How to Make & Can Rhubarb Chutney

Posted By Ingrid Turner on Jun 21, 2014 in Condiments, Featured, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Rhubarb, Sauces, Vegan, Vegetarian | 0 comments

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....