web analytics
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
Jul31

How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video

I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...

Read More
How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video
Jul30

How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken + Video

When you try this recipe for How to Grill Napa Jack’s Chipotle Cabernet BBQ Chicken, you will return to this recipe time after time because it is so delicious and packed with flavor. Napa Jack’s Chipotle Cabernet BBQ Sauce is thick, containing ingredients that impart amazing complexity to your dishes causing your taste buds to beg for seconds and more. With this BBQ sauce you can marinate your meat, use it for basting...

Read More
Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Jul29

Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets

Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...

Read More
How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

Read More
Web Chef Review: Organic Wheat Grass Living Greens by Sprouts for Life
Jul29

Web Chef Review: Organic Wheat Grass Living Greens by Sprouts for Life

This is what I say about Organic Wheat Grass Living Greens by Sprouts for Life. These beautiful greens are generally available in the produce section at your local supermarket or grocers. When purchased, this organic wheat grass comes in a sturdy, white pot filled with fine organic soil, contained in an open plastic bag that protects the grass. The sprouted wheat berries are on top, showing several days of growth, depending on how...

Read More
Web Chef Review: Ontario Asparagus at Harvest Barn Country Markets
Jul28

Web Chef Review: Ontario Asparagus at Harvest Barn Country Markets

This is what I say about Ontario Asparagus at Harvest Barn Country Markets! Just look at this crispy asparagus looking all plump with beautiful, green tips. One of my favorite vegetables, there is nothing like fresh asparagus like this. First, rinse the asparagus, and before you use it, just bend the stalk and it snaps off just at the point where the most tender part of the stalk begins. I’m not too sure how I will be using this...

Read More
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
Jul27

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...

Read More
Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

Read More
Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets

Ontario Cabbage is here at Harvest Barn Country Markets! Just take a look at these beautiful cabbages – one green and one red. They are big, healthy, fresh and Ontario-grown and I got them at Harvest Barn Country Market in Niagara-on-the-Lake. The cabbage I brought home is in perfect condition, vibrant in color, and with crisp, plump leaves. These particular cabbages went into salads, and I made Salami-Topped Cabbage-Wrapped...

Read More
How to Make Napa Valley Raspberry Vinaigrette + Video
Jul27

How to Make Napa Valley Raspberry Vinaigrette + Video

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

Read More
Web Chef Review: Ontario Gooseberries at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Gooseberries at Harvest Barn Country Markets

Ontario Gooseberries are at Harvest Barn Country Markets! Gooseberries are one of my favorite berries. Actually, I believe they are in the currant family. My mom used to grow them in her gardens and as a child, I acquired a taste for gooseberries, and looked forward to the picking time for these juicy berries. My grandmother used make an amazing gooseberry mousse, which we thoroughly enjoyed at her farm table and Mom has made some...

Read More
Web Chef Review: Ontario Saskatoon Berries at Harvest Barn Country Markets
Jul26

Web Chef Review: Ontario Saskatoon Berries at Harvest Barn Country Markets

This is the first time I’ve seen Ontario Saskatoon Berries at Harvest Barn Country Markets! It’s also the first time I have tasted these delicious, plump berries. We have experimented with them in tarts, straight from the box and mom included some of them in her strawberry freezer jam, so far. We quite enjoy the taste. Find out about this product on this webisode of What I Say About Food: Saskatoon berries are named after...

Read More
Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Jul26

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...

Read More