Web Chef Review: Niagara Food Specialties Sopressata

Posted By Kimberly Turner on Jun 2, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Gluten Free, Italian Food Recipes, Niagara Reviews, Ontario, Organic, Product Reviews, Reviews, Snacks Recipes, What I Say About Food | 0 comments

Have you ever seen Niagara Food Specialties Sopressata before? Sopressata is a dried salami – a tasty Italian style, dried sausage, and we got this particular one from Harvest Barn Country Markets in Niagara-on-the-Lake, Ontario. It comes vacuum sealed and has a zip closure for use after you have opened the package, and which keeps the meat nice & fresh. Find out about this product on this webisode of What I Say About Food:...