How to Can Rhubarb

Posted By Ingrid Turner on Jun 19, 2014 in Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Organic, Preserves & Canning, Rhubarb, Sweets, Vegan, Vegetarian | 0 comments

This recipe for How to Can Rhubarb is a method used when you don’t have room in your freezer, you don’t have a freezer, or if you just like the taste of canned rhubarb. It is a shame that rhubarb is at its best in Springtime, but there are various ways to preserve that fresh-picked taste, so you can enjoy rhubarb during the off seasons too. How to Can Rhubarb: Select stalks that are tender and bright red. Discard the...