How to Bake Mom’s Rhubarb Pie

Posted By Ingrid Turner on Jun 20, 2014 in Baking, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...