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Happy National Chocolate Pudding Day – How to Make It!
Jun26

Happy National Chocolate Pudding Day – How to Make It!

Posted By on Jun 26, 2011 in News | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – Chocolate Pudding is definitely considered to be an all-American classic dessert. June 26th is National Chocolate Pudding Day, and if you’ve never had the opportunity to try homemade chocolate pudding from scratch and you’ve only ever made it from a box, well, this will be a treat for you. The creamy, chocolate deliciousness is almost too much to handle. So simple, it’s...

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How to Bake Kimberly’s Sweet Potato Buns
Oct13

How to Bake Kimberly’s Sweet Potato Buns

Posted By on Oct 13, 2010 in Baking, Bread Recipe | 0 comments

I wanted to bake these yesterday to eat with our turkey sandwiches, but better late than never. Everyone still wanted regular leftovers yesterday anyway! LOL These are a healthier version of buns made with all white flour, although you may make them with all white flour or bread flour. Type: Bread Recipe Serve With: Softened butter or when making roasted turkey sandwiches Prep Time: 15 min, 1 hr 20 min rising Bake Time: 20-25 min...

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How to Make Homemade Whipped Cream + Video
Nov17

How to Make Homemade Whipped Cream + Video

Posted By on Nov 17, 2008 in Baby & Wedding Showers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, How To Cook | 0 comments

There is nothing tastier than Homemade Whipped Cream. If you’ve never tried it, and are still eating those store-bought whipped products, YOU HAVE NO IDEA WHAT YOU’RE MISSING! Try it…It’s easy and so worth the small effort! Homemade Whipped Cream: Don’t succumb to settling for what comes in a package or a tub at your grocer. With two ingredients & just a few minutes, you will have the tastiest...

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How to Cook Perfect Pan Sauteed Tilapia
Feb13

How to Cook Perfect Pan Sauteed Tilapia

Posted By on Feb 13, 2008 in American Food Recipes, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Main Dishes, Mardi Gras | 2 comments

Perfect Pan Sauteed Tilapia is a superb meal for Valentine’s Day. Looking for a gorgeous, easy-to-make-for-your-sweetheart dish for V-Day? This is one of my favorites and is made many-a-Fish-Friday as well! Tilapia is my favorite fish to eat! The Seminole Indians bred them in the Florida Everglades region. Meaty and tasty like seafood should be! Perfect Pan Sauteed Tilapia: Keep things simple can make all the difference in the...

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How To Make Your Own 100 Bottles Of Beer On The Wall

Posted By on Aug 22, 2007 in Great Cooking Products | 0 comments

Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water, hops and malt. (I knew it would say that) …But, then I was thinking…I bet I could make some seriously tasty...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Breakfast, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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