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Olé, it’s National Guacamole Day: How to Make Guapa Guacamole
Sep16

Olé, it’s National Guacamole Day: How to Make Guapa Guacamole

Posted By on Sep 16, 2013 in Appetizers, Avocados, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, How To Cook, Side Dishes | 0 comments

If you’re a lover of Mexican cuisine, then National Guacamole Day will make you say, “Olé!” Made with cream avocado, personally, I love them in any form, and as often as possible. Guacamole is the perfect dip for tortilla chips, raw veggies, as a taco filling or a topping for meat, fish or any savory Mexican delight. Besides being delicious, avocados are beautiful to the eye. I even like guacamole on eggs, toast,...

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Kimberly Hosts UniGirl Canada Campus Cuisine Series in Toronto
Aug01

Kimberly Hosts UniGirl Canada Campus Cuisine Series in Toronto

Posted By on Aug 1, 2011 in Featured, News | 0 comments

Kimberly Edwards of Cooking with Kimberly is not only a web chef, but an International Model, if you didn’t know. As founder of Kapow Models & Talent Agency, she also works in conjunction with UniGirl Canada. Kimberly attended Texas A&M University, McNeese State University in Louisiana & the University of Northern Iowa. As a UniGirl host, Kimberly filmed an episode for UniGirl’s Campus Cuisine Series at...

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How to Cook Kimberly’s Jamaican Jerk Chicken Recipe
Oct28

How to Cook Kimberly’s Jamaican Jerk Chicken Recipe

Posted By on Oct 28, 2010 in Caribbean Food Recipes, Ethnic Foods, Jamaican Food Recipes, Main Dishes, Sauces | 2 comments

Jerk chicken is a fun recipe to try to cook! It seems like a lot of ingredients to add, but typically they’re all sitting in your pantry already. Adding “this and that”, you’re going to look like a real pro in the kitchen! LOL…and the flavor will surprise you! Try it! Type: Chicken Recipe Serve With: Rice and peas Prep Time: 15 min + overnight marinating time Yield: Enough to marinate 3.5 lbs chicken and...

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Web Chef Review: Just Honest Popcorn from the Rocky Mountain Popcorn Company
Oct08

Web Chef Review: Just Honest Popcorn from the Rocky Mountain Popcorn Company

Posted By on Oct 8, 2009 in Corn | 0 comments

Ever tried Just Honest Popcorn from the Rocky Mountain Popcorn Company? Well, these poppers are wonderful treats. We travel a lot and we often drive. So, that means stopping at rest areas and gas stations where we often grab a few snacks and drinks. Just Honest Popcorn from the Rocky Mountain Popcorn Company: This past week, we chose a couple bags of popcorn, Just Honest Caramel Popcorn and Just Honest Butter Popcorn from the Rocky...

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Tailgating: What We’re Eating for SuperBowl XLIII
Feb01

Tailgating: What We’re Eating for SuperBowl XLIII

Posted By on Feb 1, 2009 in American Food Recipes, Ethnic Foods | 0 comments

I must admit, when tailgating days come around, I’m happy to let Kenney cook! I love “manly-man” food and he always has something flavorful, usually Tex-Mex in nature that’s fantastic! However, if no one else “mans up”, then I’m cooking it up too! Find out what we’re eating today for SuperBowl XLIII: I’m most excited about the Jalapeno Margaritas today! Tell us what you’re...

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Romantic Cooking on Valentine’s Day
Feb08

Romantic Cooking on Valentine’s Day

Posted By on Feb 8, 2008 in Appetizers, Sauces | 0 comments

Being with your honey on Valentine’s Day is amazing, especially when you get to spend it alone…I love cooking on Valentine’s Day with my sweetie… * Note: Stay away from garlic in your recipes…hint hint hint! *** Cooking Up Romance For Valentine’s Day by Stacey Moore This Valentine’s Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Organizing, Salads, Soups, Stews & Chilis | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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