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How to Cook Caramelized Onions
Jan02

How to Cook Caramelized Onions

Posted By on Jan 2, 2011 in How To Cook, Onions | 0 comments

Caramelizing onions is a skill that’s so very important in the kitchen and in various cuisines. Almost anytime I cook Ukrainian, German or Italian food, I am most definitely either sautéing or caramelizing onions. In order to caramelize onions, they must brown further than simply sautéing them (on low and slowly in the pan). Tonight we are pan frying up some cheese & potato perogies, and some sauerkraut perogies (or pyrohy)....

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, French, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, Western European Food | 0 comments

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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How to Bake Kimberly’s Sweet Potato Buns
Oct13

How to Bake Kimberly’s Sweet Potato Buns

Posted By on Oct 13, 2010 in Baking, Bread Recipe | 0 comments

I wanted to bake these yesterday to eat with our turkey sandwiches, but better late than never. Everyone still wanted regular leftovers yesterday anyway! LOL These are a healthier version of buns made with all white flour, although you may make them with all white flour or bread flour. Type: Bread Recipe Serve With: Softened butter or when making roasted turkey sandwiches Prep Time: 15 min, 1 hr 20 min rising Bake Time: 20-25 min...

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The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

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Want To Try Something New? Beer of the Month Club Anyone?
Apr29

Want To Try Something New? Beer of the Month Club Anyone?

Posted By on Apr 29, 2008 in Uncategorized | 15 comments

I used to be in a wine club, but since we’ve been in Canada, I’ve been a little lax with it…I used to love getting new wines and great picks every month…I had a storehouse of fabulous wines, with the information to pair them with meals, etc. However, I was thinking that instead of joining a wine of the month club, this time I wanted to join a beer of the month club. I just need something a little bit different...

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How to Bake Easter Paska Bread
Mar19

How to Bake Easter Paska Bread

Posted By on Mar 19, 2008 in Baking, Bread Recipe, Eastern European Food, Ethnic Foods, German Food Recipes, Ukrainian Food Recipes | 1 comment

This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...

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How to Cook Mennonite Green Bean Soup + Video
Dec24

How to Cook Mennonite Green Bean Soup + Video

Posted By on Dec 24, 2007 in Eastern European Food, Ethnic Foods, German Food Recipes, Main Dishes, Soups, Stews & Chilis | 1 comment

Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Breakfast, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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About
Aug09

About

Posted By on Aug 9, 2007 in | 8 comments

Web chef Kimberly Turner is the founder of Cooking With Kimberly, where you’ll find Web Chef Ideas for Real Life Cooks! Find a delicious cooking recipe, great products, and helpful tips & information that will help you explore the joy of cooking at home. ~ Kimberly Turner Enjoy cooking shows, recipes, reviews & articles that will teach you how to cook from home in an easy way that’s full of flavor. Kimberly is not...

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