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How to Bake Kimberly’s Creamy Corn Casserole
Nov24

How to Bake Kimberly’s Creamy Corn Casserole

Posted By on Nov 24, 2008 in American Food Recipes, Casseroles, Corn, Side Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...

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How to Cook My Grandmother’s Favorite Southwest Chili

Posted By on Sep 27, 2008 in American Food Recipes, Chili Recipes, Ethnic Foods, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes | 0 comments

This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...

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How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Apr02

How to Cook Kimberly’s Kicked-Up Texas Frito Pie

Posted By on Apr 2, 2008 in American Food Recipes, Appetizers, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, How To Cook, Main Dishes, Southern Food Recipes | 5 comments

Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...

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How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Mar17

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

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My First Fantastic Fondue Experience @ The Melting Pot – Addison
Oct12

My First Fantastic Fondue Experience @ The Melting Pot – Addison

Posted By on Oct 12, 2007 in Appetizers, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Sauces, Swiss, Western European Food | 1 comment

Okay…I must say, Fondue Rocks! I have never had fondue before this week…Amazing, but true! While we are in Dallas for a few weeks, we always take advantage of the rich array of amazing restaurants in the area. My husband has wanted to take me to The Melting Pot in Addison, Texas on Beltline Rd. since we were first dating in 1998, and even though we have lived here through the years, we have never actually gone…until...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Organizing, Salads, Soups, Stews & Chilis | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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