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Fire Magic Grills: Sleek, Durable Luxury

Posted By on Oct 13, 2009 in Cooking Tips & Tricks, How To Cook | 0 comments

Have you been waiting to experience real tailgating in the your own backyard on your own patio or deck this Fall? Have you been dreaming of the smokey, charbroiled deliciousness of tasty tidbits off your very own amazing stainless steel grills you see all over television cooking shows? Have you been imagining you could barbecue just like Emeril Lagasse? Fire Magic Grills can make all of that happen, with a little help from a few...

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How to Slow Roast Chicken with the Best Skin Ever + Video
Apr01

How to Slow Roast Chicken with the Best Skin Ever + Video

Posted By on Apr 1, 2008 in Cooking Tips & Tricks, Main Dishes | 8 comments

I discovered this amazing trick unintentionally… When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they’d be ready by dinnertime when we hit the door. One day, I decided to put frozen chicken in the oven on the lowest setting we had, and by the time we came home…admittedly, a few hours later than expected…we had a most...

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How to Bake Yummy Yorkshire Pudding

Posted By on Dec 21, 2007 in Baking, Bread Recipe, Cooking Tips & Tricks, Ethnic Foods, Side Dishes, Western European Food | 0 comments

These are my favorite! I just adore these…My mother has to make double every time, just for me! ~ Kimberly Edwards 😀 Type: Bread Serve With: Prime rib, gravy, mashed potatoes Prep Time: ~ 8 min Cook Time: ~ 30 min Yield: 12 regular muffin-sized Yorkshire puddings Ingredients: Instructions: 1. With a hand mixer, beat water, milk, eggs, flour and salt, all of which should be room temperature. * Tip: It works much better at room...

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How to Cook Blue Ribbon Turkey Gravy

Posted By on Sep 19, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Sauces | 1 comment

Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey! ~ Kimberly Edwards 😀 Find the recipe here: The Most Delicious Traditional Holiday Turkey . Type: Sauce Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast Prep Time: 5 min Cook Time: 15-20 min Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast...

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How to Roast the Most Delicious Traditional Holiday Turkey

Posted By on Sep 18, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook, Main Dishes | 5 comments

If you crave the turkey your mother made, and just have to have it this Thanksgiving, this is the turkey recipe for you! Also, find out how to keep your turkey breast moist, instead of dry and stringy! ~ Kimberly Edwards 😀 Type: Main Serve With: A feast of amazing side dishes for Thanksgiving or Christmas. Prep Time: ~ 20 min Cook Time: Depending on how big the turkey is: 10 – 16 lbs = 3 hr 20 min – 5 hr 20 min Yield:...

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