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November Food Holidays & Events
Nov01

November Food Holidays & Events

Posted By on Nov 1, 2013 in Featured, Food Holidays, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

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Facts on Pastas & Noodles: National Pasta Month
Oct01

Facts on Pastas & Noodles: National Pasta Month

Posted By on Oct 1, 2013 in Asian Food Recipes, Ethnic Foods, Featured, Food Holidays, Main Dishes | 0 comments

National Pasta Month brings with it an innumerable amount of noodle recipes to keep you going for years. Whether it’s classic Fettuccine with Cream Sauce or Roasted Butternut Squash Ravioli, as well as large baked stuffed shells or lasagna, it’s all so unbelievably tasty. In this day and age, pasta is available in many forms, ready to use and convenient to purchase from your grocer. Quick Pasta Facts: Pasta can be bought...

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Posted By on Oct 1, 2013 in Featured, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
Sep07

How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day

Posted By on Sep 7, 2013 in Acorn Squash, Apples, Featured, Food Holidays, How To Cook, Pears, Side Dishes, Veggies | 0 comments

National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...

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How to Bake Crusty Italian Flax Seed Bread
Feb01

How to Bake Crusty Italian Flax Seed Bread

Posted By on Feb 1, 2011 in Baking, Bread Recipe, Ethnic Foods, Featured, How To Cook, Organizing, Pacific Food Recipe, South American Food Recipes | 0 comments

Today is Day 4 of our One Month Grocery Shopping Strike. There is nothing like eating fresh, crusty Italian bread with soups, stews or pasta dishes. I made a beautiful Roasted Butternut Squash Ravioli tonight and wanted this fabulous crusty bread to accompany our meal. We served with an olive oil, balsamic & Italian herb mixture to dip the warm bread into…It was delicious! Type: Bread Recipe Serve With: Softened Butter and...

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How to Roast Squash Seeds
Feb01

How to Roast Squash Seeds

Posted By on Feb 1, 2011 in Uncategorized | 0 comments

Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”. There is no need to throw out those seeds! They are healthy, nutritious and delicious too, if...

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One Month Grocery Shopping Strike: Day 4
Feb01

One Month Grocery Shopping Strike: Day 4

Posted By on Feb 1, 2011 in Cooking Tips & Tricks, Organizing | 0 comments

This is Day Four of our One Month Grocery Shopping Strike! I had Muay Thai training this morning, and never eat breakfast before I go…it would be BAD if I did!!! When I got home, I had a banana and made a can of cream of mushroom soup that was in our pantry, but of course, I kicked that up a few notches. Firstly, I used buttermilk in the fridge we already had. * Tip: Don’t be afraid to use buttermilk. It only sounds like...

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