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How to Bake Classic Pita Pizzas
Sep16

How to Bake Classic Pita Pizzas

Posted By on Sep 16, 2012 in How To Cook, Main Dishes | 2 comments

The other night, I made these awesome pita pizzas, which I love to make because they are so quick and easy. I used “classic” ingredients loved on pizzas…tomato sauce, mozzarella, mushrooms, green peppers, and of course, pepperoni. Not only were these “Italian-esque” pita pizzas delicious, they disappeared way to quickly! Enjoy… Type: Pizza Recipe Prep Time: 5 min Cook Time: 10-12 mins Yield: 1 pita...

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How to Bake Plantains Venezuelan Style
May07

How to Bake Plantains Venezuelan Style

Posted By on May 7, 2009 in Ethnic Foods, Plantains, Side Dishes, South American Food Recipes | 0 comments

My family used to take in Venezuelan exchange students when I was in university. Here is a fabulous recipe, thanks to Valentina, that they love to eat in Venezuela. T Type: Side Dish Recipe This is just one of the ways they enjoy plantains…It’s absolutely fabulous! Serve With: Sour cream, if desired Prep Time: 5 min Cook Time: 15-20 min Yield: Usually 1 plantain per person for a side dish or appetizer Ingredients: 3 ripe...

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How to Bake Kimberly’s Quick & Fabulous Focaccia Bread
Nov12

How to Bake Kimberly’s Quick & Fabulous Focaccia Bread

Posted By on Nov 12, 2008 in Appetizers, Baking, Bread Recipe, Ethnic Foods, Featured | 1 comment

Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash! Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth! ~ Kimberly Edwards 🙂 Type: Bread Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in. Prep Time: 17...

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The Natural at Pizza Hut

Posted By on Sep 3, 2008 in Uncategorized | 1 comment

I just caught wind of a great idea Pizza Hut has been testing on Dallas, Texas residents this summer in anticipation of releasing it the rest of the nation. The pizza I’m speaking of is called “The Natural”. What does that mean? Well, Pizza Hut is trying to answer the call of people that are trying to eat healthier and more naturally. Okay, how does that relate to pizza then? The Natural features a multi-grain pizza...

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Perfect Peaches
Aug24

Perfect Peaches

Posted By on Aug 24, 2007 in How To Cook, Main Dishes, Peaches, Salads, Sauces | 0 comments

Since we made Ice Cream yesterday, I thought we should talk about peaches today, since they go sooooo well on top of Ice Cream…what’s better than peaches n’ cream? Also, they are wonderfully in season right now! Being from Ontario, I am especially partial to our local peaches. They are some of the best in the WORLD! My Story: My mother’s side of the family immigrated from Russia to Vineland, Ontario, and then...

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