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How to Bake Kimberly’s Mole Bread for the Bread Machine


Kimberly's Mole Bread for the Bread Machine I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”.ย  Very cool!!!
~ Kimberly Edwards ๐Ÿ™‚

Type: Bread
Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken.
Prep Time: ~ 15 min
Cook Time: 2 hr 30 min
Yield: 1.5 lb loaf

Photo above: During the rising stage, almost completely risen.

Ingredients:
Kimberly's Mole Bread for the Bread Machine

Instructions:
1. Combine all ingredients in the bread machine reservoir in the order presented.

2. Turn on the machine to the Normal cycle, if you have one.

3. It takes 2 hr, 30 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!

***

I hope you enjoy this Bread Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards ๐Ÿ™‚

P.S. For more great bread machine recipes, check out this fantastic book:

The Biggest Book of Bread Machine Recipes


[tags]bread, baking, mole, mole bread, Mexican recipe, bread machine[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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