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How to Make Citrus Vodka

Flavored vodka is something you can’t compare to anything else, and this Citrus Vodka is no exception.

After steeping in the refrigerator, the vodka is strained & returned to its original bottle.

If it is over-steeped, the result will be a bitter mixture. After steeping & straining, the flavored vodka can be stored in the freezer indefinitely.

How to Make Citrus Vodka:

citrus fruitCitrus includes many different varieties of fruit – lemon, lime, grapefruit, orange, clementine, pummelo, kumquat.

  • Tip: Mix & match. See what you have in season in your grocery store and experiment with those flavors.

Type: Alcohol Recipe

Serve with: ice
Prep Time: 8 min
Steep Time: 24 hr minimum
Yields: 750 ml vodka


  • Skyy Vodka750 ml bottle vodka
  • peel of 1 orange, lemon, lime, grapefruit or other citrus fruit


  1. Wash & peel a piece of citrus fruit of your choice, and cut them into strips.
  2. Into the bottle of vodka, drop citrus peel.
  3. Stir & store for a minimum of a week, while it steeps.
  4. Strain & return flavored vodka to its bottle.
  5. Store flavored vodka for as long as you like in the freezer.

This is really delicious & gives a nice twang to vodka for cocktails, desserts, cooking or baking.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Citrus Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings.

Ingrid is also a regular on her daughter’s cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com.


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