Posted By Ingrid Turner on Dec 6, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Christmas, Citrus, Entertaining Guests, Featured, Food Fun, Fruit, Fruit & Vegetables, How To Cook, Lemons, Oranges, Vegan, Vegetarian | 0 comments

Flavored vodka is something you can’t compare to anything else, and this Citrus Vodka is no exception.

After steeping in the refrigerator, the vodka is strained & returned to its original bottle.

If it is over-steeped, the result will be a bitter mixture. After steeping & straining, the flavored vodka can be stored in the freezer indefinitely.

How to Make Citrus Vodka:

Citrus includes many different varieties of fruit – lemon, lime, grapefruit, orange, clementine, pummelo, kumquat.

• Tip: Mix & match. See what you have in season in your grocery store and experiment with those flavors.

Type: Alcohol Recipe

Serve with: ice
Prep Time: 8 min
Steep Time: 24 hr minimum
Yields: 750 ml vodka

Ingredients:

• 750 ml bottle vodka
• peel of 1 orange, lemon, lime, grapefruit or other citrus fruit

Instructions:

1. Wash & peel a piece of citrus fruit of your choice, and cut them into strips.
2. Into the bottle of vodka, drop citrus peel.
3. Stir & store for a minimum of a week, while it steeps.
4. Strain & return flavored vodka to its bottle.
5. Store flavored vodka for as long as you like in the freezer.

This is really delicious & gives a nice twang to vodka for cocktails, desserts, cooking or baking.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Citrus Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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