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Chinese Supplier Scandal Reveals Suspect Meat
Jul23

Chinese Supplier Scandal Reveals Suspect Meat

Food News: It is alleged that a Chinese-based supplier of fast-food brands such as KFC & McDonalds is being investigated as to the meat that was supplied to these companies that was out-of-date. The Shanghai Husi Food Co Ltd, head of company and 4 others were detained by police, as well as the company’s quality manager. Some of the global brands that pulled Husi products from their outlets are McDonalds, Yum Brands Inc...

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How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
Jun09

How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor

If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...

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How to Cook Breaded Veal Cutlets
Apr26

How to Cook Breaded Veal Cutlets

This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17  – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...

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Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Nov15

Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar

Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...

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Web Chef Review: Napa Jack’s Steak Rub
Aug11

Web Chef Review: Napa Jack’s Steak Rub

We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...

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Web Chef Review: Napa Jack’s Merlot BBQ Sauce
Aug11

Web Chef Review: Napa Jack’s Merlot BBQ Sauce

Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I have even basted my vegetables with this amazing sauce. Brushed on those veggies, that...

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Web Chef Review: Napa Jack’s Original BBQ Sauce
Aug07

Web Chef Review: Napa Jack’s Original BBQ Sauce

Napa Jack’s Original BBQ Sauce is thick, spicy, smokey, tangy and pleasantly sweet. This BBQ sauce from Wine Country Kitchens is a treat to use on your favorite steaks, chops or ribs, whether you roast, grill or BBQ. You can use this delicious Napa Jack’s Original BBQ Sauce to mix with a marinade, to baste your meats while cooking, to drizzle on cooked meats and vegetables, mixed with salad dressings, or as an amazing dip...

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Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Jul26

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...

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Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Jul17

Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar

Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...

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Did You Miss Kimberly on ‘Tim Denis in the Morning’ with Father’s Day Menu Ideas?
Jun12

Did You Miss Kimberly on ‘Tim Denis in the Morning’ with Father’s Day Menu Ideas?

If you missed these scrumptious Father’s Day Menu Ideas from web chef Kimberly Turner today on Tim Denis in the Morning – Newstalk 610 CKTB, make sure you check out this post. Our guys are important to us, and what better a day to satisfy their taste buds than on Father’s Day with hunks of smokey, charred meat, laced drinks & tantalizing desserts with some absolutely delicious veggies from the grill too....

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A Father’s Day Menu with Grilling Flavor
Jun11

A Father’s Day Menu with Grilling Flavor

It’s a Father’s Day Menu, and what goes better together than a bunch of wonderful men brought together for a celebration with everything cooked on the BBQ? Grill marks, smokey goodness, the great outdoors, and a bunch of men you love & cherish in the family sounds like great fun to me. This year, even our dessert is cooked up on the grill. We added one raw salad, just for some contrast and color. I wish my Father were...

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How to BBQ Leg of Lamb: Father’s Day Flavor
Jun07

How to BBQ Leg of Lamb: Father’s Day Flavor

Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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