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Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Posted By on Mar 7, 2019 in Best Beer Brands and Recipe, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Gluten Free, Western European Food | 0 comments

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

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Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Mar22

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

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Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Jun17

Catch Father’s Day Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By on Jun 17, 2015 in Cooking Shows, Featured | 0 comments

Tune in to Newstalk 610 CKTB to Tim Denis in the Morning on Friday, June 19th at 7:50 am to catch Father’s Day Menu Ideas with web chef Kimberly Turner. When Father’s Day rolls around in the middle of June, grilling seems to be in the front of our minds. That charred, smokey flavor that is unattainable any other way than some open flames. Father’s appreciate these salt-of-the-earth tidbits hot off the BBQ for their...

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How To Make Your Own 100 Bottles Of Beer On The Wall

Posted By on Aug 22, 2007 in Great Cooking Products | 0 comments

Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water, hops and malt. (I knew it would say that) …But, then I was thinking…I bet I could make some seriously tasty...

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