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Golden Pear Liqueur is Delectable!

Posted By on Jun 1, 2008 in Alcohol Drink Recipes, Beverage Recipes, Eastern European Food, Ethnic Foods | 10 comments

Maybe it’s just me, but I haven’t seen this liqueur on the market for long… It is a product from Hungary and it tastes amazing! It is not a well labeled bottle, but it is a rounded bottle and is distributed by Zwack Unicum PLC. It has the taste and aroma of pear and is peach in color. The alcohol content is 30% and it is recommended to drink on the rocks or with a few drops of lemon juice. I would love to use this in...

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How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
Oct20

How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats

Posted By on Oct 20, 2014 in Adult Recipes, Alcohol Drink Recipes, Berries, Beverage Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Halloween, Haskap, Holidays & Events, How To Cook, Kiwi, Pears, Sweets, Tropical, Vegan, Vegetarian | 0 comments

I am very pleased to share a recipe with you of How to Make Haskap Citrus Cyclops Cocktails, especially appropriate for Halloween parties and fun celebrations. A delicious, crimson colored cocktail, tangy & sweet with haskap juice & pure culinary citrus essential oil. Spike this bevvy with Golden Pear Liqueur for the adults, or enjoy without alcohol. The pièce de résistance is the cyclops eyeball made of kiwi with the color...

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National Cherries Jubilee Day Deserves a Flambéed Recipe
Sep24

National Cherries Jubilee Day Deserves a Flambéed Recipe

Posted By on Sep 24, 2013 in Cherries, Desserts, English, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sauces, Sweets, Vegetarian, Western European Food | 0 comments

Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the premise is simple. A tasty liquor with some gorgeous fruit. Flambé it all and pour it over something else...

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