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Web Chef Review: Epicureal Long Pepper
Jul26

Web Chef Review: Epicureal Long Pepper

Posted By on Jul 26, 2013 in Asian Food Recipes, Cooking Shows, Eastern European Food, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Indian Food Recipes, Product Reviews, Reviews, What I Say About Food | 0 comments

Are you tired of Salt & Pepper? Well, you don’t have to be… I’ve been checking out the coolest salts & peppers lately, and this is no exception. Check out this great cooking product – Epicureal Long Pepper. Epicureal Long Pepper is not only unique enough be a conversation piece simply from its physical appearance, but the flavor and fragrance are very different than “regular peppercorns”....

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Roast Sweet Potato Medallions + Video
Oct24

How to Roast Sweet Potato Medallions + Video

Posted By on Oct 24, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Food Holidays, Fruit & Vegetables, How To Cook, Potato Recipes, Side Dishes, Sweet Potatoes, Vegetarian, Veggies | 0 comments

Roast Medallions of Sweet Potato are on the menu, and they’re ridiculously easy to make. A perfect cold weather side dish with its stick-to-your-bones nature, and homey aroma. Sweet potatoes really develop their flavor as they are roasted or grilled, as their sugars caramelize, but they can take a while to roast off, since they are dense & quite thick. In lieu of getting these sweet potato medallions on the grill, the smoked...

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Cool Indian Kitchen Finds

Posted By on May 4, 2009 in Ethnic Foods, Featured, Great Cooking Products, Indian Food Recipes | 2 comments

I love bringing home different cultural elements into my globally diverse kitchen! As you know, I love cooking foods from many, many cuisines from around the world… …That’s what makes cooking exciting to me. Now, when I’m preparing something Asian, I like to present it with a great pair of chopsticks and cook it in a wok! That’s what gets you that authentic flavor and feeling to the food. It’s like...

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