Kimberly’s Mole Bread for the Bread Machine

I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”.  Very cool!!!
~ Kimberly Edwards

Type: Bread
Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken.
Prep Time: ~ 15 min
Cook Time: 2 hr 30 min
Yield: 1.5 lb loaf

Photo above: During the rising stage, almost completely risen.

Ingredients:

Instructions:
1. Combine all ingredients in the bread machine reservoir in the order presented.

2. Turn on the machine to the Normal cycle, if you have one.

3. It takes 2 hr, 30 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!

***

I hope you enjoy this Bread Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. For more great bread machine recipes, check out this fantastic book:

The Biggest Book of Bread Machine Recipes

Technorati Tags: bread, baking, mole, mole bread, Mexican recipe, bread machine

Similar Posts:

• Savory Onion & Garlic Bread for the Bread Machine
• Kimberly’s World Premier Tabbouleh Bread
• Healthy & Simple 7 Grain Bread
• Cottage Cheese N’ Dill Bread
• An Apple A Day Bread for Your Bread Machine

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!