Gluten-Free Green Bean & Tiger Nuts Casserole + Video
Gluten-Free Green Bean & Tiger Nuts Casserole: Type: Side Dish Recipe Prep Time: 12 min Cook Time: 20 min Bake Time: 30 – 40 min Yield: 6 – 8 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: refer to video Instructions: refer to video This show is brought to you by: TigerNutsUSA.com #tigernuts...
How to Cook Bubble & Squeak: Cabbage, Bacon & Potato Casserole + Video
If you’ve never heard of Bubble & Squeak before, it’s so named because of the sounds it makes in the pan when you cook it. Traditionally speaking, this is an old British dish made in a cast iron frying pan with cabbage, potatoes & bacon. How to Cook Bubble & Squeak: This cabbage, bacon & potato casserole is my version of bubble & squeak for this occasion. It’s like a baconator-lasagna of sorts....
How to Cook Sardines & Apple Casserole: National Sardines Day
National Sardines Day is November 24th, and it is going to be delicious with a recipe for Sardines & Apple Casserole! Sardines are members of the herring fish family. The sardines from Europe have more flavor and are fatter than the ones that come from the American Atlantic, which more often than not, are canned. Personally, I very much enjoy the salty, oily sardines in a tin, and I enjoy them with raw onion slices or chives, and...
How to Bake Kimberly’s Creamy Corn Casserole
This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...
How to Cook Great Green Bean Casserole
This recipe is reminiscent of my grandmother’s comfort food…She would make this for Easter! Yum! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 10 min Cook Time: 1.25 hrs + 5 min Nutrition Facts: * Please use organic ingredients whenever possible! Ingredients: Instructions: 1. Preheat oven to 350 degrees. 2. Clean and trim green beans. * Tip: Do not chop beans… 3. Clean & finely dice onions,...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video
Playlist: Rigatoni Recipes + Reviews Playlist: Casserole Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: Sausage Recipes + Reviews Playlist: Tomato Recipes + Reviews Playlist: Mozzarella Recipes +...
How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...
How to Cook Haskapa Rice Stuffing for Poultry + Video
This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...
Web Chef Review: Ontario Cabbage at Harvest Barn Country Markets
Ontario Cabbage is here at Harvest Barn Country Markets! Just take a look at these beautiful cabbages – one green and one red. They are big, healthy, fresh and Ontario-grown and I got them at Harvest Barn Country Market in Niagara-on-the-Lake. The cabbage I brought home is in perfect condition, vibrant in color, and with crisp, plump leaves. These particular cabbages went into salads, and I made Salami-Topped Cabbage-Wrapped...
How to Start Bean Seedlings Indoors for the Vegetable Garden + Video
If you’ve never planted a kitchen garden at home, or you just haven’t had much luck with your green thumb, this tutorial for How to Start Bean Seedlings Indoors for the Vegetable Garden is very helpful. There is such excitement when you go out to your vegetable garden and have the opportunity to pick beautiful bush or pole beans for your family dinner, only to notice that the next day, the plants have replenished...
Web Chef Review: Epicureal Comet’s Tail Peppercorns
Epicureal Comet’s Tail Peppercorns are such a nice addition to your pantry, giving that je ne sais quoi to your dishes. Pepper is one of my favorite things on the planet, especially freshly ground pepper. When I discovered these Epicureal Comet’s Tail Peppercorns, I was so excited to use them in my cooking. I love little chunks of pepper on my food, and you just have to see these peppercorns…they’re so cute....
How to Cook Beef Stock + Video
Beef Stock is the building block of amazing soups, stews & sauces, as well as other dishes that require a bit more flavor. Making your own beef stock is easy to do, but takes some time. You’ll start off with roasting your beef bones, which is the most important part of the recipe to develop deep flavors of deliciousness. Use this stock to make a large pot of soup, or save for later in the refrigerator for up to 3-4 days, or...
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How to Marinate Sirloin Tip Steak + Video
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