How to Bake Peanut Butter Banana Chai Drop Cookies
If you’re looking for that perfect recipe for an Autumn Day, then Peanut Butter Banana Chai Drop Cookies is the winner! It’s filled with spiced, peanutty flavor within the beauty of a perfectly delicious banana cookie. Banana cookies have hardly impressed me in the past, as they are usually quite heavy & chewy. This recipe creates a lovely, crispy cookie on the outside, with a light, fluffy inside. Plus, it’s a...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
How to Boil Lobsters in Court Bouillon + Video
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....
Steamed Ginger Lemongrass Mussels + Video
Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...
Gluten & Nut Free Tiger Nuts Gingerbread Cookies + Video
Gluten & Nut Free Tiger Nuts Gingerbread Cookies: Type: Cookie Recipe Prep Time: 30 minutes Chill Time: 2 – 3 hours Bake Time: 15 – 17 minutes at 325 degrees F Yield: about 4 dozen cookies The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 cup brown sugar 1/2 cup molasses 1/2 cup apple sauce 1/4 cup butter...
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...
Gluten Free Tiger Nut Bread & Date Stuffing + Video
Gluten Free Tiger Nut Bread & Date Stuffing: Type: Stuffing Recipe Prep Time: 20 minutes Cook Time: about 30 minutes by itself (not stuffed in a bird or roast) The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: In this recipe, we are using our Basic Gluten Free Tiger Nuts Bread Loaf. Cooking Show: How to Bake Basic Gluten Free Tiger...
How to Bake Gluten Free Tiger Nut Date Squares + Video
Make your Holidays complete by baking up some of our Gluten Free Tiger Nut Date Squares! A variety of tasty tidbits for dessert is essential throughout the holiday season. These tiger nut date squares are perfect for entertaining drop-in visitors, alongside a pot of tea, and are a great size for young & old. Being gluten-free & nut-free, they will certainly satisfy the masses, healthwise. As for taste, the homemade feel &...
Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...
How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...