10 Finger Lickin’ Bacon Recipes
August 29, 2009 by Kimberly · Leave a Comment
Maple Bacon
Looking for amazing Bacon Recipes, since it is Saturday morning? You still have all weekend to make something finger lickin’ good…
What’s better than Bacon to make everything taste so amazing? Plus, there are many different types of bacon that are more suited to various recipes.
Here are a 10 Finger Lickin’ Bacon Recipes from my CookingWithKimberly.com Cookbook:
1. Beautiful Bacon Burgers – Try out Melanie Stewart’s @ Lone Star Volleyball Club in Coppell, Texas or add them to the grill like she does for your own bacon burgers at home!
2. How to Make Rice More Exciting – Try using REAL bacon bits you fried up separately in a frying pan or use the reserved bacon fat in exchange for butter in your rice recipe!
3. Kimberly’s “Non-Italian” Minestrone Soup – It’s non-Italian because it has less spices, but more amazing food flavors in a rustic version of this traditional soup.
4. Healthy, Cooked Breakfast - Just because it’s bacon, doesn’t mean it can’t be healthy!!!
Burger's Smokehouse Bacon Sampler
5. A Salad Bar at Home – Oh yeah! How cool is this? What salad bar doesn’t come complete with bacon bits – just make them yourself at home! You’ll be glad you did…
6. Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Alexia Organic Hashed Browns Review
August 26, 2009 by Kimberly · Leave a Comment
Alexia Certified Organic, Gourmet Quality Hashed Browns are not only USDA organic, but also fat-free!
What’s even better, is that they taste phenomenal!
These already hashed gold potatoes come already flavored with seasoned salt. This makes them super easy and really delicious. They browned up nicely and had a fabulous flavor.
Who says organic can’t be easy and time-saving?
They were Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Eat a Healthy Breakfast You Don’t Have to Cook
August 11, 2009 by Kimberly · Leave a Comment
Instead of Cooking, Why Not Fresh Fruit for Breakfast?
No matter who you are, I dont’ think you like to cook breakfast every single morning.
Also, let’s be honest…I’m sure you have those days where you’re running late and can’t cook something or maybe you wanted to sleep an extra 10 or 15 minutes instead.
So, be sure you always have some organic yogurt in the fridge – whatever flavor you like. Personally, I’m digging plain yogurt these days or a vanilla flavor. I like the Balkan style yogurt because it’s creamier, richer and thicker and therefore, more satisfying, especially if you’re watching your calories.
Cut up some Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Best Vegan Banana Pecan Muffins
February 9, 2009 by Kimberly · Leave a Comment
These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever!
~ Kimberly Edwards 
Type: Dessert
Serve With: Softened butter or a rum creamed cheese
Prep Time: 7 min
Cook Time: 23-28 min
Yield: 12 large muffins + 6 small muffins
Nutrition Facts: Vegan recipe
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Egg Nog French Toast
January 5, 2009 by Kimberly · 2 Comments
If your household is like ours, we stocked up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week.
What I like to do is to use it up to make French toast with. Yum!
~ Kimberly Edwards
Type: Breakfast
Serve With: Canadian maple syrup and/or powdered sugar
Prep Time: 3 min
Cook Time: 5-7
Yield: ~ 8 pieces
Ingredients:
~ 8 pieces Bread or English Muffins
1 Read more
Friday Sunrise Juice
It looks like a sunrise and will get you going for your entire day…Not just Fridays! It’s great for breakfast, but equally as refreshing and invigorating as a break time snack!
~ Kimberly Edwards
Type: Beverage
Prep Time: 10 min
Yield: 2 large glasses
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)
Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards
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Type: Breakfast
Serve With: sour cream, salsa and/or hot sauce
Prep Time: 10 min
Cook Time: 25 – 30 min
Yield: Serves 5-6
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Perfect Scrambled Eggs For Breakfast
April 12, 2008 by Kimberly · 5 Comments
I “stumbled upon” a video of Gordon Ramsay making the best scrambled eggs, and just had to share it with you…
I agree with his methodology, if you’re wondering…LOL
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I hope you enjoyed this video on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
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Technorati Tags: breakfast, scrambled eggs, eggs, Gordon Ramsey, cooking video
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
An Apple A Day Bread for Your Bread Machine
April 10, 2008 by Kimberly · 3 Comments
This bread smells unbelievable! What a treat for breakfast…Set your bread machine late at night for a wonderful morning surprise! ~ Kimberly Edwards
Type: Bread
Serve With: Breakfast with fresh, softened butter
Prep Time: 3 hr, 55 min total
Yield: 1 loaf
Ingredients:
1 1/2 cups Bread flour – I prefer Robin Hood brand.
1 cup Whole wheat flour – Organic, if possible
1/2 cup Oats – Organic, if possible
2 tsp Active dry yeast – I prefer Fleischmann’s bread machine yeast.
1/2 cup Water
3 tsp Heavy cream
1 tbsp Thick fruit juice – Apple, or other sweet juice like organic ‘Green Goodness’ – Either from concentrate or just a thick consistency
2 tsp Lemon juice – Sour orange juice works well too (not orange juice that is bad, “sour orange” juice)
1 1/2 whole Apples – Peeled, cored & chopped – I prefer Fuji apples.
2 tbsp Plain yogurt – I prefer Balkan style. Use fruit yogurt if you don’t have plain.
2 tsp Butter – softened
1 1/2 tbsp Honey
2 tsp Molasses
* 1 1/2 tbsp Flax Seeds – * Optional, but I love them!!!
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Eggstra Perfect Egg Salad
March 22, 2008 by Kimberly · Leave a Comment
This is the perfect recipe to use up all of those hardboiled, colored eggs from Easter! My favorite way to eat egg salad sandwiches are when the eggs are still warm from being cooked! Yum! I even like egg salad for breakfast!!!
I always try to add healthy ingredients whenever possible…flax seeds are great in this recipe!
~ Kimberly Edwards ;D
Type: Salad
Serve With: Bread of your choice for sandwiches, or a bed of lettuce
Prep Time: 10 min
Cook Time: 7 min
Yield: ~ 3 generous sandwiches
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
