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How to Cook Quick & Easy Fried Pitas
May11

How to Cook Quick & Easy Fried Pitas

Posted By on May 11, 2008 in Appetizers, Entertaining Guests, Ethnic Foods | 1 comment

Quick & Easy Fried Pitas are a staple in our household served alongside meals, as an appetizer or a snack! These Fried Pitas are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! They are wonderful on their own as a snack on their own, or along with other tasty brined morsels, cheeses & fruit. Quick & Easy Fried Pitas: In a pinch, you can also fry naan up the same way as...

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How to Cook Kimberly’s Pasta Salad with Tuna

Posted By on Feb 26, 2008 in Main Dishes, Salads, Side Dishes | 0 comments

This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Organizing, Salads, Soups, Stews & Chilis | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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How to Cook End-of-Summer Pasta Primavera with Shrimp
Sep06

How to Cook End-of-Summer Pasta Primavera with Shrimp

Posted By on Sep 6, 2007 in Ethnic Foods, How To Cook, Main Dishes, Sauces, Shrimp | 1 comment

I was in the mood for a “gorgeous” dinner tonight, and looked in our garden. It’s the end of summer and our garden has been better days, but we still have some stragglers: eggplant, tomato, green bean, green and red peppers, and great herbs. Voila! Instant dinner…Check it out, and enjoy the end of your summer! ~ Kimberly Edwards 😀 Type: Pasta Recipe Serve With: Your favorite wine! Prep Time: 5-10 min Cook Time:...

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