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How to Cook Bacon & Cheddar Stuffed Mushroom Caps
Nov07

How to Cook Bacon & Cheddar Stuffed Mushroom Caps

Posted By on Nov 7, 2012 in Appetizers, Cooking How-To Videos, Featured, Hors D'Oeuvres, How To Cook, Mushrooms | 0 comments

This is a recipe I developed especially for my very first episode of my new cooking show, “Cooking Adventures with Kimberly” for November’s Edition of Tonka Live Magazine. What better to start off with than an unbelievable appetizer to wake up those taste buds? Bacon & cheddar is a winning combination, and this particular recipe is something you’ll look forward to after a long day out on the terrain,...

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How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil
Aug27

How to Cook Brown Rice Spaghetti with Mushrooms, Cherry Tomatoes, Bacon & Basil

Posted By on Aug 27, 2012 in Basil, Ethnic Foods, Herbs, How To Cook, Main Dishes, Mushrooms, Rice Recipes | 0 comments

I was looking to make a quick pasta dinner this evening and wasn’t sure what kind of sauce I’d make… …So, I figured I’d start the pasta and decide while it cooked. I picked some fresh basil from my garden, sliced up some mushrooms, quartered some cherry tomatoes and crumbled up some bacon, added a bit of olive oil and butter to the mix and topped it all off with Parmesan cheese. The pasta I chose was a...

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Cooking with Kimberly’s Biggest Little Fans from New Zealand
May09

Cooking with Kimberly’s Biggest Little Fans from New Zealand

Posted By on May 9, 2012 in Featured | 0 comments

Back when I was 18 years old, I lived in and traveled around in Australia. When I made a trip to a place in northern Western Australia, called Monkey Mia, I ventured out with a friend of mine that I had made there, Lisa MacKinnon. We had the most marvelous time, and in fact, we had some SERIOUS foodie adventures while we were in Shark Bay and the surrounding area. (Remember, Lisa? LOL) Lisa and I have kept in contact over all these...

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How to Cook Mediterranean Hot Water Cornbread + Video
May03

How to Cook Mediterranean Hot Water Cornbread + Video

Posted By on May 3, 2012 in Cooking How-To Videos | 2 comments

This morning, I thought I’d create a twist on an old favorite breakfast treat, Hot Water Cornbread… …Instead of the basic recipe for Southern Hot Water Cornbread, I decided to make it Mediterranean Style by adding feta cheese, onions, red peppers and parsley to the dough, and topping it with tzaziki sauce. This turned my “typical breakfast” creation into a brunch-style meal option that’s hearty and...

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How to Cook Cuban Style Rice with Black Beans

Posted By on Sep 12, 2009 in Caribbean Food Recipes, Cuban Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Rice Recipes | 0 comments

Looking for a way to kick up your rice and beans? Maybe it’s a side dish in your home or maybe you’re a vegetarian and this is your main dish. Either way, we can work it out to make it Cuban inspired. It seems that most Cuban dishes have some type of pork in them. This dish is no exception in that it uses bacon. However, if you’re a vegetarian that eats chicken or turkey, you can use chicken or turkey bacon. If...

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How to Bake Kimberly’s Incredible Ritz Cracker Pie
Nov25

How to Bake Kimberly’s Incredible Ritz Cracker Pie

Posted By on Nov 25, 2008 in American Food Recipes, Baking | 1 comment

This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 15 min Cook Time: 30 min Yield: 9″ pie Ingredients: 3 egg whites 1/2 tsp cream of tartar 1 cup sugar 1...

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