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Tasty Tidbits Beckon You: National Pretzel Month
Oct01

Tasty Tidbits Beckon You: National Pretzel Month

Posted By on Oct 1, 2013 in Eastern European Food, Featured, Food Holidays, Western European Food | 0 comments

National Pretzel Month…don’t these twisted tidbits beckon you? Hot pretzels served in the Winter on the streets of almost any large Northern city are a treat & tummy satisfier. One can smell the wares of the pretzel cart with the aromas of hot sauces & dunking butter. It’s popularity & smell rivals that of roasted chestnuts. The large dough pretzel’s chewy goodness with a sprinkle of coarse salt...

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How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video
Sep05

How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video

Posted By on Sep 5, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, French, How To Cook, Main Dishes, Onions, Soups, Stews & Chilis, Western European Food | 4 comments

Cooler weather is approaching & I’m breaking out all of my Fall recipes… …Soups, stews, casseroles cooking in the oven, baking things, and using different methods to cook than in other seasons. Long simmering, flavorful stocks & broths adorn our taste buds, and we crave it as soon as football season hits, don’t we? Well, here in North America, we do… Root vegetables like sweet potato, parsnip,...

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How to Bake Perfect Pineapple Upside-Down Cake
Apr22

How to Bake Perfect Pineapple Upside-Down Cake

Posted By on Apr 22, 2008 in Baking, Pineapple | 9 comments

This is a fabulous recipe from my Aunt Rose’s tried and true gems! I hope you really enjoy it! Type: Dessert Serve With: Ice cream Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 cake Ingredients: Instructions: 1. Melt 1/4 cup butter in desired pan (round tin works well). 2. Pour in 1/4 cup corn syrup & 3/4 cup brown sugar, and heat. 3. Arrange pineapple slices centered by cherries & pecans. 4. Remove from the stove,...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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