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Web Chef Review: PBfit Peanut Butter Powder
Jul10

Web Chef Review: PBfit Peanut Butter Powder

Posted By on Jul 10, 2015 in Condiments, Cooking Shows, Desserts, Featured, Food Finds, Gluten Free, Healthy, Kids Recipes, Low Calorie, Product Reviews, Reviews, Snacks Recipes, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

PBfit Peanut Butter Powder is a wonderful, new, healthy product that will surprise you. Peanut butter powder, you ask? Yes! Why would you want peanut butter in a powdered form? Let me tell you… When BetterBody Foods makes PBfit, first, they extract 75% of the oil from the peanuts. The peanuts are then finely ground, with some sugar & salt for flavor, and the consistency ends up being like that of icing sugar. Removing that...

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How to Make Strawberry Freezer Jam + Video
Jun17

How to Make Strawberry Freezer Jam + Video

Posted By on Jun 17, 2014 in Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...

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How to Make Granola: National Oatmeal Day
Oct29

How to Make Granola: National Oatmeal Day

Posted By on Oct 29, 2013 in Breakfast, Featured, Food Holidays, How To Cook, Snacks Recipes, Sweets, Vegetarian | 0 comments

National Oatmeal Day is here, and oatmeal isn’t just for breakfast… It’s versatile as lunch, used in breads & other baking, as well as snacks and the like. Oatmeal Nutrition: When it comes to nutritional value, oats have it. This is especially so for fiber in oatmeal. Half is insoluble, which helps digestion, and the other half is soluble, which lowers cholesterol. All oats are whole grain. Types of Oatmeal: Oats...

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Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day
Sep14

Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day

Posted By on Sep 14, 2013 in American Food Recipes, Canadian Food Recipes, Chocolate, Desserts, Ethnic Foods, Featured, Holidays & Events, Sweets, Vegetarian | 2 comments

Whoever invented the donut, knew what would appeal to the masses… …But whoever invented the cream filled donut was a genius! Who doesn’t enjoy the taste of a lite, cakey donut filled with sweet cream and powdered with icing sugar? ~ Ingrid Turner I could dream about cream filled donuts… They are large and in charge, being larger than “regular” donuts since they are not missing the hole. Of course,...

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How to Cook Southern Chocolate Gravy

Posted By on Jan 7, 2008 in American Food Recipes, Breakfast, Christmas, Desserts, Ethnic Foods, Sauces, Southern Food Recipes | 0 comments

We received this delectable recipe from Travis at BumMarketingMethod.com with a great story… Now, although he makes this for Christmas morning, it sounds great for delicious treats all year round! Enjoy! *** This is my favorite morning of the year! Doesn’t everything just feel cleaner, more peaceful and beautiful this morning? I l-o-v-e Christmas morning and I wanted to share with you one of my very favorite southern...

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Grape Season Means Making Wine At Home

Posted By on Aug 26, 2007 in Alcohol Drink Recipes, Beverage Recipes, Vegan, Vegetarian | 5 comments

It is Grape Season!!! One of my very favorite times of year. Why? Because we make wine at home! My parents have made wine at home for many many years…As long as I can remember, actually. Every grape season, we choose what kind of grapes we want to use, and order them early from a local grower. We usually make our wine with concord, Agawam, and Niagara grape varieties. We pick up about 4 bushels of grapes, and use the grapes we...

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How To Make Your Own 100 Bottles Of Beer On The Wall

Posted By on Aug 22, 2007 in Alcohol Drink Recipes, Beverage Recipes, Great Cooking Products | 0 comments

Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water, hops and malt. (I knew it would say that) …But, then I was thinking…I bet I could make some seriously tasty...

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