logo
Food Advertising by

How to Cook Southern Chocolate Gravy


We received this delectable recipe from Travis at BumMarketingMethod.com with a great story…

Now, although he makes this for Christmas morning, it sounds great for delicious treats all year round! Enjoy!

***

Noritake 20-oz. Colorwave Gravy Boat, ChocolateThis is my favorite morning of the year! Doesn’t everything just feel cleaner, more peaceful and beautiful this morning?

I l-o-v-e Christmas morning and I wanted to share with you one of my very favorite southern recipes.

Has been in our family…at least 100 years as it was made by my Great Grandmother…who made it for my Dad’s Mother…who made it for my Dad…who…made it for me and my brother and two sisters.

I warn you though…

It is very Southern and when anyone first hears of it they crinkle their nose and say “Eeeew”…

But when they TASTE IT…

The recipe is for a divine “chocolate gravy”…you serve it over piping hot biscuits…for a dessert or for a very special breakfast (like Christmas morning). I tell ya now… that there is absolutely NO FOOD VALUE : )

It is just one of those “guilty pleasures”…

Here it is and I hope you give it a try! It’s really simple:

********************
Southern Chocolate Gravy
********************

1/2 Cup Sugar
4 Tablespoons flour
3 Tablespoons Powdered Cocoa
2 Cups Milk
1 1/2 TeaSpoons Butter

Mix sugar, flour and cocoa. Then add your milk. Put in
a sauce pan. Heat on a medium to high setting constantly
stirring until your gravy thickens (I like mine really thick).
Once thick then mix in your butter.

Serve over piping hot biscuits and be prepared to be loved and remembered forever : )

***

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Do you love Southern Food like I do? Check out this neat book I found:

Southern Belly: The Ultimate Food Lovers's Companion to the South Southern Belly: The Ultimate Food Lover’s Companion to the South



[tags]Southern food, Southern gravy, chocolate sauce, chocolate gravy, gravy, Christmas recipe, breakfast, dessert, sauces[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

logo
Food Advertising by