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Tailgating: What We’re Eating for SuperBowl XLIII
Feb01

Tailgating: What We’re Eating for SuperBowl XLIII

Posted By on Feb 1, 2009 in American Food Recipes, Ethnic Foods | 0 comments

I must admit, when tailgating days come around, I’m happy to let Kenney cook! I love “manly-man” food and he always has something flavorful, usually Tex-Mex in nature that’s fantastic! However, if no one else “mans up”, then I’m cooking it up too! Find out what we’re eating today for SuperBowl XLIII: I’m most excited about the Jalapeno Margaritas today! Tell us what you’re...

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Web Chef Review: Blue Goose Mexican Cantina Steak Nachos
Oct08

Web Chef Review: Blue Goose Mexican Cantina Steak Nachos

Posted By on Oct 8, 2008 in Appetizers, Dallas Reviews, Ethnic Foods, Main Dishes | 1 comment

You have heard me sing the praises of The Blue Goose Mexican Cantina’s food…Unbelievable! Whenever I go somewhere I’ve had something amazing to eat, I almost always order the same thing…Why try to fix something that’s not broken? However, we went to the Blue Goose Cantina just to eat an appetizer and have some Happy Hour Margaritas… We ordered the Steak Nachos…Hold On! These were thee best...

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Web Chef Review: Blue Goose Mexican Cantina – Addison, TX
Jul16

Web Chef Review: Blue Goose Mexican Cantina – Addison, TX

Posted By on Jul 16, 2008 in Dallas Reviews, Ethnic Foods | 0 comments

If you’re looking for some amazing Mexican food in Dallas, Texas, you need look no further than the Blue Goose Mexican Cantina. From my understanding, they have 3 locations in Dallas, but we have been to the Addison location on Midway Road. Wow Wow Wow! Try their Beef Brisket tacos…served with fresh cilantro, au jus, Mexican rice and refried beans…I get this EVERY TIME! I keep looking on the menu for something that I...

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How to Make a Tex-Mex Inspired Summer Weekend “Margareza”

Posted By on Jul 5, 2008 in Ethnic Foods | 0 comments

Okay…I often have a problem choosing what refreshing bevy I’d like to drink BBQ-side or Pool-side…So, I came up with this delightful hybrid…LOL What is a Margareza? It’s 1/2 Margarita, 1/2 Cerveza (Mexican word for Beer) Ingredients: 1/2 beer 1/2 margarita… . Instructions: 1. Take a frosty beer glass or mug (or large Margarita glass) and moisten the rim with a wedge of lime. 2. Salt the rim with...

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How to Cook Kimberly’s Kicked-Up Texas Frito Pie
Apr02

How to Cook Kimberly’s Kicked-Up Texas Frito Pie

Posted By on Apr 2, 2008 in American Food Recipes, Appetizers, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, How To Cook, Main Dishes, Southern Food Recipes | 5 comments

Kimberly’s Kicked-Up Texas Frito Pie is something you’ll make when your taste buds are feeling a bit naughty… Yet another guilty Texas indulgence – those Texans know how to eat, let me tell you! Crunchy corn chips topped with all the fixins – cheese, spicy chili, peppers, and whatever else you crave. Kimberly’s Kicked-Up Texas Frito Pie: Frito Pie is a wonderfully regional delicacy, shared the world...

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How to Make Kimberly’s Aloequila

Posted By on Aug 25, 2007 in Great Cooking Products | 3 comments

I just love aloe vera. What an awesome plant. It can heal your wounds and sunburns, tastes wonderful, and is used for many other medicinal purposes. Now, let’s cook…well, mix it up! “The lower leaf of the [aloe vera] plant is used for medicinal purpose. If the lower leaf is sliced open, the gel obtained can be applied on the affected area of the skin. Leaves and seeds are the two edible parts of Aloe Vera”...

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