Web Chef Review: Margarita No-Bake Boozy Bites

Posted By Kimberly Turner on Feb 22, 2018 in 4th of July, Adult Recipes, Birthday Recipes & Food, Cinco de Mayo Recipes, Cooking Shows, Desserts, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, Memorial Day, Mexican Food Recipes, Mother's Day, New Year's, Tex Mex Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Playlist: Margarita Recipes + Reviews Playlist: Desserts & Sweets Recipes +...

How to Make Lonestar Margarita Cocktails Video

Posted By Kimberly Turner on Dec 5, 2017 in Adult Recipes, Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Birthday Recipes & Food, Cinco de Mayo Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Limes, Mexican Food Recipes, Mother's Day, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

Tune In: Web Chef Kimberly with Cinco de Mayo Recipes on ‘Tim Denis in the Morning’

Posted By admin on May 3, 2016 in Cinco de Mayo Recipes, Cooking Shows, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Mexican Food Recipes, Organizing | 0 comments

Catch Web Chef Kimberly Turner with some Cinco de Mayo recipes worthy of a fiesta by tuning in to Newstalk 610 CKTB to Tim Denis in the Morning on Thursday, May 5th at 6:50 am EDT! Feel like celebrating Cinco de Mayo? Throw down with a Mexican fiesta, and invite some family & friends over too! What’s not to love about Mexican cuisine? What’s Cinco de Mayo all about? Way back in 1862 on May 5th, the Mexican army...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

Web Chef Review: Drunken Monkey No-Bake Boozy Bites

Posted By Kimberly Turner on Mar 19, 2015 in Alcohol Drink Recipes, Bananas, Beverage Recipes, Birthday Recipes & Food, Chocolate, Cooking Shows, Desserts, Easter, Featured, Food Finds, Food Fun, Fruit, Fruit & Vegetables, Holidays & Events, New Year's, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 0 comments

For a quick treat or bringing with you to a get-together, Drunken Monkey No-Bake Boozy Bites by Cakes Under the Influence fit the bill! These bite-sized pieces of deliciousness will tantalize the taste buds of the adults, if using alcohol with the mix, or you can use fruit juice and serve everyone. We really enjoyed the Drunken Monkey flavor, as the mix has real banana chips in it, combined with a chocolatey flavor, and you can mix...

Web Chef Review: Maldon Sea Salt Flakes

Posted By Kimberly Turner on Nov 26, 2013 in Cooking Shows, English, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Western European Food, What I Say About Food | 0 comments

I’m excited to tell you about Maldon Sea Salt Flakes and how much I enjoy cooking with them. Maldon is a UK based company, and they have these great flakes of salt. Now, when these flakes form, they do so in the shape of a pyramid. This makes these flakes texturally pleasing to the chef or home cook as you squish them through your fingertips to season foods. The best part about this salt is that it has no extra additives, which...

Experience Lobster Diablo @ La Parilla in Cancun, Mexico with Kimberly Edwards

Posted By Kimberly Turner on Dec 29, 2011 in Ethnic Foods, Lobster, Mexican Food Recipes, Restaurant Reviews, Reviews, Seafood | 0 comments

In September of this year, I had the splendid opportunity of going to Cancun with one of my best friends, Kate Hoekstra. We stayed at an all-inclusive and hopped around to different hotels to eat, but we were left wanton for some real, authentic food…anything that actually tasted good… …So, one night, we decided to take a taxi into the city to a restaurant people were recommending called La Parilla. We wanted great...

How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking

Posted By Kimberly Turner on Feb 1, 2011 in Coconut, Featured, Fish, Healthy, How To Cook, Main Dishes, Quick Meals, Thai Food Recipes, Tropical | 0 comments

Today is Day 3 of our One Month Grocery Shopping Strike.  This is what I made as our main dish for tonight’s dinner using my “cupboard cooking” strategies. We had a fillet of salmon in our freezer and the fixings in the cupboards or freezer. I made oven baked salmon because it is much lower in fat than pan frying. You may also use another fish, even something like tilapia as a substitute in this recipe. My mother was craving lime and...

Bahama Buck’s in Rockwall, Texas: Dallas Restaurant Review

Posted By Kimberly Turner on Oct 8, 2009 in Beverage Recipes, Desserts, Restaurant Reviews, Reviews, Sweets, Vegetarian | 0 comments

My hubby and I made it out to Bahama Buck’s last night for a tasty drink after our dinner. We’d never been there before and didn’t know what to expect. For those of you who haven’t been there before, they only serve cold or frozen drinks, ices and some ice cream stuff. Since we ate some fried food for dinner, we decided to get something with less fat and decided on a shaved ice beverage – super sour...

Web Chef Review: Jimmy Buffett’s Land Shark Island Lager

Posted By Kimberly Turner on Sep 15, 2009 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Product Reviews, Reviews, Vegan, Vegetarian | 6 comments

I had the opportunity to try Land Shark Lager yesterday, which is apparently affiliated with Jimmy Buffett’s “Margaritaville” brand. On the bottle, it says it’s “Original Island Lager” – and after you take one sip of it, you’ll understand why. It’s a light lager that tastes similar to a combination between a Corona with lime and a Bud Light with a twist of orange. It’s light,...

I Don’t Prefer to BBQ in the Snow! How to BBQ Now

Posted By Kimberly Turner on Apr 7, 2009 in Cooking Tips & Tricks | 0 comments

Today in Niagara Falls, Ontario, it’s 32 ºF and snowing. Now, I will BBQ in the snow sometimes, but I REALLY don’t prefer to… It’s simply too cold to babysit the food and enjoy a “cold one”…You really need a hot toddy or something to enjoy while you’re tending to the food. It’s just not as enjoyable as 80 ºF right now, like for the people who own homes in Scottsdale, Arizona, for...

Winter is Still Upon Us – Keep Your Crock Pot Out

Posted By Kimberly Turner on Feb 21, 2009 in Cooking Tips & Tricks, Soups, Stews & Chilis | 0 comments

Just when you thought it was getting warmer and staying warmer in Southern Canada…BAM! Hit with snow and below zero weather again. Don’t get out your margarita glasses just yet! Bring that Crock Pot back out and enjoy some more end-of-winter soups and stews! Need some tasty, easy, how-to crock pot recipes? Check out RecipeMatcher.com and simply input ingredients you have, and voilà! Recipes that suit exactly what you have...

How to Cook Kenney’s Superbowl Nacho Dip for Tailgating

Posted By Kimberly Turner on Feb 1, 2009 in American Food Recipes, Beef, Dips, Ethnic Foods, Mexican Food Recipes, Sauces, Sports Tailgating, Tex Mex Recipes | 0 comments

Exclusively for Cooking With Kimberly, this is an amazing tailgating recipe for Kenney’s Superbowl Nacho Dip. Great for any sporing event! It’s easy and you’ll love it… Check out this fun video: Instead of making nachos, we thought we may not eat it all, as we had eaten not too long before this, so we made nacho dip instead, so people could take what they wanted and it would be easy to store and eat tomorrow if...