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How to Cook Fantastic Beef Stew
Dec03

How to Cook Fantastic Beef Stew

Posted By on Dec 3, 2009 in Beef, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...

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How to Cook Beans in a Rice Cooker + Video
Mar02

How to Cook Beans in a Rice Cooker + Video

Posted By on Mar 2, 2009 in Asian Food Recipes, Beans, Cooking How-To Videos, Cooking Tips & Tricks, How To Cook, Side Dishes, Vegan, Vegetarian | 12 comments

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? They save you time. They “magically” know when rice is done, irregardless of the variety, but is that all? NO WAY!  I like to cook lentils and small beans in the rice cooker as well as barley too. They are small sized grains & beans that are cook-able in your rice cooker. Just make sure what you want to cook is of similar size to...

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Be Sure You Can See Clearly When You Cook

Posted By on Jan 13, 2009 in Cooking Tips & Tricks | 3 comments

I have a funny story that just happened this past week. My mother made me some homemade chicken soup after I had surgery. I mentioned to her that I thought the rice she put in the soup was nice. She was absolutely certain that she had put barley in the soup, not rice. However, being the “foodie” that I am…LOL…, I knew it was rice by the taste and the texture of the grain. That night, I was cleaning up a few...

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How to Cook Very Vegetable Soup

Posted By on Jan 17, 2008 in Fruit & Vegetables, Healthy, Low Calorie, Organic, Soups, Stews & Chilis, Vegan, Vegetarian | 0 comments

On those cold days that you just don’t want to eat meat again, try this hearty vegetable soup worthy of your time! Feel free to use whatever vegetables you have! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh crusty bread Prep Time: 15 min Cook Time: 1 hr Yield: 1/2 stock pot full -~ 4 servings Ingredients: 2 large Onions – Chopped 3/4 cup Celery – Finely sliced 6 large Carrots – Finely diced 6 medium...

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How To Make Your Own 100 Bottles Of Beer On The Wall

Posted By on Aug 22, 2007 in Alcohol Drink Recipes, Beverage Recipes, Great Cooking Products | 0 comments

Ever wonder how they make beer? Well, I did…I was just thinking about it today, in fact. I have been trying some great microbrews in Ontario this year, and some great imported beer. My latest find is an Argentinian beer called “Patagonia”. On the back of the bottle, it says it is made with water, hops and malt. (I knew it would say that) …But, then I was thinking…I bet I could make some seriously tasty...

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