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How to Bake Chiffon Cake: National Cake Day
Nov26

How to Bake Chiffon Cake: National Cake Day

Posted By on Nov 26, 2013 in Baking, Birthday Recipes & Food, Cake Recipe, Desserts, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

November 26th is National Cake Day, and we are baking a Chiffon Cake! Can you imagine a special day to celebrate cakes? I love cakes & I especially enjoy baking them. How to Bake a Chiffon Cake: I’m quite fond of chiffon cakes, and the recipe I’m sharing with you is quite delicious and can be filled, iced & baked in an angel food cake tube pan. It is also very good with fresh berries & whipped cream, if you...

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How to Bake Homemade Baklava: National Baklava Day
Nov17

How to Bake Homemade Baklava: National Baklava Day

Posted By on Nov 17, 2013 in Asian Food Recipes, Baking, Bars & Squares, Desserts, Ethnic Foods, Featured, Food Holidays, Greek Recipes, How To Cook, Mediterranean Cuisine, Pastry Recipe, Sweets, Vegetarian | 0 comments

National Baklava Day can be so much more amazing with this Homemade Baklava. Baklava is made using phyllo sheets, which are paper-thin pastry used in much of the Middle East & Greece. The ingredients for this most delectable pastry are quite simple, using just flour & water, but it takes some skill to mix, knead & stretch this pastry to obtain that almost see-through result. Tips for Using Phyllo Dough: The store bought...

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How to Bake Sponge Cake: National Boston Cream Pie Day
Oct23

How to Bake Sponge Cake: National Boston Cream Pie Day

Posted By on Oct 23, 2013 in American Food Recipes, Baking, Cake Recipe, Chocolate, Desserts, Ethnic Foods, Featured, Food Holidays, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

National Boston Cream Pie Day is October 23rd, and this wonderful Sponge Cake recipe will provide you with the cake layers you need for BCP! Boston Cream Pie is such an impressive, decadent dessert, and it’s so lovely to look at, especially presented on a footed cake stand. Your guests will comment forever and-a-day as to the flavor of this rich, fluffy cake, and the chocolate topping makes it appealing to one & all. How to...

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How to Bake Easter Paska Bread
Mar19

How to Bake Easter Paska Bread

Posted By on Mar 19, 2008 in Baking, Bread Recipe, Breads, Easter, Eastern European Food, Ethnic Foods, German Food Recipes, Holidays & Events, Organic, Sweets, Ukrainian Food Recipes, Vegetarian | 1 comment

This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...

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