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How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze
Oct04

How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze

Posted By on Oct 4, 2010 in Baking, Cherries, Muffin & Cupcake Recipes | 0 comments

We had a marvelous dinner tonight and I wanted to make a dessert that wouldn’t overwhelm us with sweetness. In fact, no one really felt like anything sweet tonight. I came up with this recipe on a whim and it was the perfect end to our meal – Just sweet enough and still somewhat healthy! Try my recipe for Buckwheat Sour Cherry Muffins with Honey Glaze…They were really delicious! Type: Muffin Recipe Serve With:  Honey...

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How to Eat a Healthy Breakfast You Don’t Have to Cook

Posted By on Aug 11, 2009 in Uncategorized | 0 comments

Instead of Cooking, Why Not Fresh Fruit for Breakfast? No matter who you are, I dont’ think you like to cook breakfast every single morning. Also, let’s be honest…I’m sure you have those days where you’re running late and can’t cook something or maybe you wanted to sleep an extra 10 or 15 minutes instead. So, be sure you always have some organic yogurt in the fridge – whatever flavor you like....

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How to Bake Kimberly’s Perfect Pumpkin Spice Loaf

Posted By on Nov 15, 2008 in Baking, Bread Recipe, Featured, Pumpkin, Veggies | 0 comments

Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Kimberly’s Creamed Cheese Icing Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: This recipe made 1 large loaf and 9 large muffins. Ingredients: Instructions: 1....

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How to Cook Holiday Pumpkin Soup

Posted By on Nov 13, 2008 in Appetizers, Featured, Soups, Stews & Chilis | 1 comment

I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired. Prep Time: 12 min Cook Time: ~ 55 min Yield: ~ 9-10 cups of soup Ingredients: Instructions:...

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Web Chef Review: Central Market – Dallas Preston Royal
Oct05

Web Chef Review: Central Market – Dallas Preston Royal

Posted By on Oct 5, 2008 in Dallas Reviews | 1 comment

While visiting Dallas this time, I finally got the privilege to visit Central Market at Preston & Royal. Central Market is a whole-foods, organic-type grocery store/market. That’s a mouthful, right? Well, it is. Not only does it have the prettiest, cleanest, freshest & healthiest-looking produce I’ve seen in quite some time, it is sooo much more. The store is filled with fantastic & “obscure”, mom...

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