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What’s to Love About National Leftover Day?
Nov29

What’s to Love About National Leftover Day?

Posted By on Nov 29, 2013 in American Food Recipes, Featured, Food Holidays, Leftovers, Main Dishes | 0 comments

The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...

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November Food Holidays & Events
Nov01

November Food Holidays & Events

Posted By on Nov 1, 2013 in Featured, Food Holidays, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

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National Ethnic Foods Month: The Heart of Our Favorite Foods
Sep01

National Ethnic Foods Month: The Heart of Our Favorite Foods

Posted By on Sep 1, 2013 in Ethnic Foods, Featured | 0 comments

National Ethnic Foods Month allows us to reflect upon the eclectic nature of our world today, the fusion of cuisine & culture, and the heart of our favorite foods. North America, being such a melting pot of cultures has brought us a wide variety of cuisines that speak to us of the many original homelands and their best loved foods. What is ethnic these days? Well, that’s all relative to you, your heritage or background and...

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How to Bake Cranberry Rye Bread in a Bread Machine
Jan22

How to Bake Cranberry Rye Bread in a Bread Machine

Posted By on Jan 22, 2011 in Baking, Berries, Bread Machine Recipes, Bread Recipe, Cranberries, How To Cook, Sauces | 0 comments

Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun to eat during the Holidays, and/or a good way to use up cranberry sauce from Christmas or Thanksgiving. Rye bread is...

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The Side Dishes of Thanksgiving – At a Glance

Posted By on Nov 23, 2008 in Featured, Side Dishes | 0 comments

These posts have been a hit, so I thought I’d compile a quick, concise, at-a-glance post of Thanksgiving Side Dishes for your easy perusal! * Be sure to check out: The Desserts of Thanksgiving at a Glance The Meat & Potatoes of Thanksgiving Side Dishes: Mom’s Pink Jellied Holiday Salad Kimberly’s Whipped Sweet Potatoes Great Green Bean Casserole Turner Family Poultry Stuffing Traditional Whole Berry Cranberry...

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Organic Passion Christmas Recipe Series

Posted By on Dec 22, 2007 in Cooking Tips & Tricks, Entertaining Guests, Sauces, Side Dishes, Soups, Stews & Chilis | 0 comments

Hello to Everyone!!! I just wanted to let you know that I wrote a great Christmas Recipe Series for OrganicPassion.info Go check out My: 1. Perfect Pomegranate Cranberry Sauce 2. Twisted Borscht 3. Canadian Homemade Holiday Eggnog Also, Kathlyn has some fanatastic information on Living Organically! Nowadays, it is becoming increasingly important to try and eat and live organically…For You & For Your Planet! Kathlyn is the...

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Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday

Posted By on Oct 8, 2007 in Baking, Organizing, Sauces, Soups, Stews & Chilis | 0 comments

For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...

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