How to Cook Sauteed Cucumbers

Posted By Ingrid Turner on Sep 23, 2013 in Cucumbers, Featured, Fruit & Vegetables, Healthy, How To Cook, Side Dishes, Vegetarian, Veggies | 0 comments

Sauteed Cucumbers? Yup!

Didn’t you know that you can eat them cooked up, and they’re super tasty that way too? Sure enough…

Cucumbers can be enjoyed as a warm side dish, as opposed to the cool, raw ones we typically serve.

Serve alongside fish, seafood or chicken, and foods of a spicy nature, such as South Asian dishes, for a great combination.

Type: Side Dish Recipe

Serve with: fish, seafood or chicken
Prep Time: 5 min
Cook Time: 7-8 min
Serves: 2-3

Ingredients:

• 1 large cucumber
• 1-2 tsp butter
• salt – to taste
• pepper – to taste

Instructions:

1. In a frying pan, heat butter and sautee cucumbers on medium heat until fork tender.
2. Season with salt & pepper, as desired.

If you’re looking for a bit of zip, add a dash or two dashes of cayenne pepper or smoked paprika powder.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this cucumber recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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