web analytics
logo
Food Advertising by

How to Bake Rose’s Pecan Cookies

My sister, Rose, was a phenomenal home chef and baker.

PecansAmong her many signature dishes, as well as experimental things she created, everything I ever had of hers tasted fabulous, was appealing to the eye, and there was never enough!

I was perusing through some of my recipes I have saved, and came across this one of hers that is such a winner, and that I hadn’t baked in a long while.

So, here is a superb recipe for pecan cookies…

I can remember how these cookies tasted when she made them. Rose always seemed to just have the knack for baking and cooking alike with a real charm and flair. ~ Ingrid Turner

Type: Cookie Recipe

Serve with: coffee or tea
Prep Time: 15 min
Bake Time: 30 min
Mixing Bowls - shop.cookingwithkimberly.comServes: 4 dozen cookies

Ingredients:

  • 1/2 cup butter – creamed
  • 2 1/2 tbsp sugar
  • 1 cup pecans – ground
  • 1 tsp vanilla extract
  • 1 cup cake flour

Instructions:

  1. Preheat oven to 300 degrees F.
  2. In a mixing bowl, cream butter with sugar with a hand mixer or mix master.
  3. Sift dry ingredients into another bowl.
  4. Stir dry ingredients into creamed butter mixture.
  5. Roll dough into balls and place on greased cookie sheets.
  6. Using a fork, squish them down slightly to make a cookie shape.
  7. Bake for 30 min on 300 degrees F, or until golden brown.
  8. When baked, take out of oven. Take cookies off cookie sheets and place on cooling racks to sprinkle with icing sugar or directly into confectioners sugar.
  9. Then, carefully put cookies back onto cookie sheets and bake in oven for an additional 1 min.
  10. Cool & serve.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

***

I hope you enjoy this Baking Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

Similar Posts:

Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

Share This Post On

Trackbacks/Pingbacks

  1. National Pecan Cookie Day: Recipe of Nostalgia | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Bake Rose’s Pecan Cookies: […]
  2. November Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Bake Rose’s Pecan Cookies […]

Submit a Comment

Your email address will not be published. Required fields are marked *