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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Posted By on Apr 20, 2008 in African Food Recipes, Asian Food Recipes, Beverage Recipes, Cooking Tips & Tricks, Ethnic Foods, Indian Food Recipes, Tea Recipes | 8 comments

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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How to Bake Kimberly’s World Premier Tabbouleh Bread

Posted By on Mar 8, 2008 in African Food Recipes, Baking, Bread Recipe, Breads, Eastern European Food, Ethnic Foods, Moroccan Food Recipes | 0 comments

I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D Type: Bread Serve With: An amazing Vegetable Soup or Stew Prep Time: 5 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Dark cycle, if you...

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