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How to Spice Up Your Campbell’s Tomato Soup
Jan24

How to Spice Up Your Campbell’s Tomato Soup

Posted By on Jan 24, 2012 in American Food Recipes, Beverage Recipes, Coffee Recipes, Quick Meals, Vegetarian | 0 comments

Let’s be real… …There are times I crave the flavor of my youth when I would eat cans of Campbell’s tomato soup. Heck, to this day, there are times I use it for different purposes in the kitchen. Today is one of those “lazy lunch” days. The entire key here is to kick it up to a different level than that regular tomato soup, out-of-the-can taste. So, I’ll let you in on what I do to kick up that...

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How to Cook Tired of Leftover Holiday Turkey Low-Fat Tortilla Soup

Posted By on Nov 28, 2008 in American Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Healthy, Holidays & Events, Main Dishes, Mexican Food Recipes, Tex Mex Recipes, Thanksgiving, Turkey | 3 comments

Be Prepared for Leftover Turkey ahead of time!!! Need to eat a “little bit healthy” during and between the holidays? This is one delicious, Tex-Mex soup that will have you feeling warm all over! This recipe may use a bunch of ingredients and takes two hours, but it is sooooo worth it…believe me! My husband is a track & field decathlete, and always needs low-cal, low-fat alternatives for meals. Now, he is a...

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How To Cook Chowder – A Fall Favorite
Sep26

How To Cook Chowder – A Fall Favorite

Posted By on Sep 26, 2007 in American Food Recipes, Appetizers, Clams, Ethnic Foods, How To Cook, Seafood, Side Dishes, Soups, Stews & Chilis | 6 comments

If you love a hearty soup, then Chowder is an American classic you need to try cooking up! Chowder – The Basics – So Easy And So Good To Eat! by Sara Gray Chowder has been around for a long time and evolved from a simple fish stew to more creative ideas using vegetables and other types of meat. But no matter what you throw into your chowder, it’s always good to know how to make a basic chowder recipe. From there you...

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