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Web Chef Review: Small Scale Farms Produce Box Subscription
Jan09

Web Chef Review: Small Scale Farms Produce Box Subscription

Today, I visited their “hub” for a curbside pickup of a Small Scale Farms Produce Box Subscription. I picked up a medium-sized box of fresh, local produce & subscribed to their service for a weekly delivery. Receive a small or medium-sized produce box weekly or bi-weekly delivered directly to your door, anywhere in Niagara through Hamilton of locally sourced fresh produce. Small Scale Farms Produce Box Subscription...

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Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?
Aug29

Did You Miss Kimberly’s Labor Day Menu Ideas on ‘Tim Denis in the Morning’?

If you missed web chef Kimberly Turner’s Labor Day Menu Ideas on Tim Denis in the Morning on Newstalk 610 CKTB this morning, then you really must check these tasty gems out! Labor Day is the last big hurrah of summer, so invite some family & friends, soak up the sun, and enjoy delicious offerings from the bountiful harvest of the season. Use your grill, make a campfire, and get ready for some fun & flavor! Be sure to...

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How to Start Bean Seedlings Indoors for the Vegetable Garden + Video
May04

How to Start Bean Seedlings Indoors for the Vegetable Garden + Video

If you’ve never planted a kitchen garden at home, or you just haven’t had much luck with your green thumb, this tutorial for How to Start Bean Seedlings Indoors for the Vegetable Garden is very helpful. There is such excitement when you go out to your vegetable garden and have the opportunity to pick beautiful bush or pole beans for your family dinner, only to notice that the next day, the plants have replenished...

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Delights of Fall Appetizers to Tickle Your Taste Buds
Sep06

Delights of Fall Appetizers to Tickle Your Taste Buds

What could be more of an appealing treat to your Fall taste buds than the fantastic cornucopia of hearty root vegetables, late Summer and Autumn fruits available forĀ  Fall Appetizers. Combined with stick-to-your-bones accompaniments like dark breads, substantive meats and strong cheeses, this is a feast for all senses. The colors of Fall present such a wide range of hues to tickle the senses whether they pertain to the edible colors...

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Win 1 of 7 Cuisinternships to Oregon!

This is one of the coolest contests I’ve seen in a while! If you feel you’ve missed your calling as a culinary expert, you can enter to win 1 of 7 Oregon Bounty “Cuisinternships”. You get to choose whether you want to win an all-expenses paid trip to Oregon (roundtrip airfare, 6 nights of lodging & $1000 cash) for a 5-day & 6-night apprenticeship as an Oregon: 1. Chef 2. Cheesemaker/Chocolatier 3. Craft...

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How to Can and Preserve Food

My mother and I were shopping @ Canadian Tire a few days ago and found a great book while we were picking up our canning supplies for this year’s preserving of fruits and vegetables. It is the Bernardin Guide to Home Preserving – for those of you who aren’t aware of Bernardin, it is the leading company that sells canning and preserving supplies like mason jars, lids, pectin and everything else you could need. Inside...

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