How to Can and Preserve Food

Posted By Kimberly Turner on Jun 27, 2009 in Fruit & Vegetables, How To Cook, Product Reviews, Reviews | 0 comments

My mother and I were shopping @ Canadian Tire a few days ago and found a great book while we were picking up our canning supplies for this year’s preserving of fruits and vegetables.

It is the Bernardin Guide to Home Preserving – for those of you who aren’t aware of Bernardin, it is the leading company that sells canning and preserving supplies like mason jars, lids, pectin and everything else you could need.

Inside of this 148 page book, you’ll get the necessary basic information about canning and preserving methods, as well as hundreds of fabulous recipes of any kind for jams, jellies, sauces, pickles, soups and the like with their corresponding approved canning method to ensure growth of mold and bacteria is prevented!

If this isn’t enough, they go over recipes and methods for crafts and canned gifts, as well as trouble shooting and a produce purchase guide to help you in your quest to not only save money by canning your own produce, but to help you eat healthy by canning on your own and not using preservatives.

I love this book and my mind’s swimming with fabulous ideas from this book’s inspiring recipes for the wonderful bounty we will have this summer in our garden and then, in our fruit cellar!!!

Be sure to check out this book for yourselves as it is the perfect resource manual for canning and preserving, as well as a great recipe book.

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I hope you enjoyed this Cooking Product Review on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Get your own copy of the Bernardin Guide to Home Preserving Here:

[tags]Bernardin, canning food, preserving food, Bernardin Guide to Home Preserving, Bernardin Guide to Home Preserving review, book review, cookbook review[/tags]