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Posts made in January 9th, 2018
How to Cook Southwest Kale Rolls with Rice & Beef Video
Posted By Kimberly Turner on Jan 9, 2018 in Beef, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Eastern European Food, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, How To Cook, Hungarian Food Recipes, Kale, Main Dishes, Polish Food Recipes, Russian Food Recipes, Thanksgiving, Ukrainian Food Recipes, Veggies | 0 comments
Playlist: Kale Recipes + Reviews Playlist: Cabbage Rolls Recipes +...
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Cooking Videos
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007By Kimberly Turner | 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012By Kimberly Turner | 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010By Kimberly Turner | 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008By Kimberly Turner | 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008By Kimberly Turner | 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008By Kimberly Turner | 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...