web analytics
Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder
Mar27

Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder

Posted By on Mar 27, 2017 in Cooking Shows, Ethnic Foods, Featured, Gluten Free, Great Cooking Products, Hungarian Food Recipes, Peppers, Product Reviews, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly what La Chinata gives you with their bitter sweet smoked paprika. La Chinata Bitter Sweet Smoked Paprika Powder:...

Read More
Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer
Mar25

Web Chef Review: Napa Valley Harvest White Truffle Oil Spritzer

Posted By on Mar 25, 2017 in Condiments, Cooking Shows, Featured, Great Cooking Products, Mushrooms, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 2 comments

Napa Valley Harvest White Truffle Oil Spritzer adds an air of luxury to your culinary masterpieces! This spritzer is actually made with real truffle infused oil, and it truly outstanding. I love the taste of truffles and this white truffle oil is loaded with rich truffle flavor.Truffles have been touted “the diamond of the kitchen” by French gourmet, Jean Anthelme Brillat-Savarin. The spritzer makes it possible to conserve...

Read More
How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Mar07

How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video

Posted By on Mar 7, 2017 in Condiments, Cooking How-To Videos, Cooking Shows, Featured, Gluten Free, How To Cook, Marinade Recipes, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll  be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...

Read More