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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Roast Chestnuts + Video
Feb15

How to Roast Chestnuts + Video

Posted By on Feb 15, 2016 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, Healthy, Holidays & Events, How To Cook, Snacks Recipes, Vegan, Vegetarian | 0 comments

If you have never Roasted Chestnuts before, this is the perfect time to learn! Using my recipe for how to cook fresh chestnuts will ensure your success… Roasted chestnuts have an earthy, sweet taste and combine well with cooked Brussel sprouts. The presentation is quite beautiful, as the Brussel sprouts are intermingled with these delicious tidbits of roasted chestnuts. Roasted Chestnuts: They also taste great, eaten with sweet...

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