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How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Feb16

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Posted By on Feb 16, 2016 in Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Oranges, Sauces, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

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How to Roast Dirty Potato Fans + Video
Feb16

How to Roast Dirty Potato Fans + Video

Posted By on Feb 16, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Vegetarian, Veggies | 0 comments

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

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