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How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Feb16

How to Make Napa Jack’s Orange BBQ Basting Sauce + Video

Posted By on Feb 16, 2016 in Citrus, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Oranges, Sauces, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...

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How to Roast Dirty Potato Fans + Video
Feb16

How to Roast Dirty Potato Fans + Video

Posted By on Feb 16, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Veggies | 0 comments

I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Main Dishes, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Roast Chestnuts + Video
Feb15

How to Roast Chestnuts + Video

Posted By on Feb 15, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook | 0 comments

If you have never Roasted Chestnuts before, this is the perfect time to learn! Using my recipe for how to cook fresh chestnuts will ensure your success… Roasted chestnuts have an earthy, sweet taste and combine well with cooked Brussel sprouts. The presentation is quite beautiful, as the Brussel sprouts are intermingled with these delicious tidbits of roasted chestnuts. Roasted Chestnuts: They also taste great, eaten with sweet...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Posted By on Feb 1, 2016 in Featured, Food Holidays | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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