Posted By Kimberly Turner on Nov 27, 2014 in 4th of July, Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Memorial Day, Sauces | 0 comments

This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings.

Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement.

The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry.

This glaze caramelizes nicely and leaves a beautiful color, flavor & texture on your meats.

Haskapa BBQ Glaze for Meats:

The oval haskap berry resembles a blueberry, except it is about a half inch long. Like the blueberry, the color of the haskap berry is a frosty blueish-purple, with deep-crimson flesh.

The haskap plant originated in Northern Russia, and it now grows throughout the Canadian provinces and many of the United States.

The Haskap Jam, made by Haskapa is sweet, thick and chock full of juicy berries, perfect for making a glaze to enhance the flavor of meats. Being very versatile, it is suitable for flavoring many dishes.

Haskapa is a terrific company out of Nova Scotia. They offer a number of products made with haskap berries. You can find them online:

Haskapa.com

When cooking on the grill, you can’t beat the taste of BBQ sauce, so I include some thick and flavorful Napa Jack’s Original BBQ Sauce.

Under the Napa Jack’s name, Wine Country Kitchens offer a whole line of BBQ sauces to assist you in getting the most flavor possible into your food. Check out Napa Jack’s BBQ Sauces & Rubs online:

WineCountryKitchens.com

To loosen up the glaze, I am using a Rancourt Winery 2012 Gewürztraminer, which enhances the glaze flavor greatly. It comes from a beautiful, local, boutique winery out of Niagara-on-the-Lake. It’s bright & fruity. You can find them online:

RancourtWinery.com

Type: Glaze Recipe

Prep Time: 5 min
Yield: about 1/8 cup

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

2 heaping tsp haskap jam – I used Haskapa Jam.
1/2 to 1 tbsp BBQ sauce – I used Napa Jack’s Original BBQ Sauce
1/2 tbsp Gewürztraminer – I used Rancourt Winery 2012 Gewürztraminer.

Optional:

Instructions:

Whisk together in a bowl: Haskapa Jam, Napa Jack’s Original BBQ Sauce, Rancourt Winery 2012 Gewürztraminer.
- Add any of the optional ingredients desired.
Use to glaze meat whether grilling, braising or roasting.

The culmination of the above ingredients will be a thick, sweet and super-tasty glaze that will flavor and stick to the meat easily. It is incredible how delicious this glaze gets to be.

I hope you take a few minutes to mix up this amazing Haskapa BBQ Glaze for Meats for your sausage, pork riblets, pork chops, turkey, chicken or any other kind of meat, as you desire.