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Web Chef Review: How to Bake Betty Crocker Super Moist Rainbow Bit Cake Mix

Today, I’m not just telling you about Betty Crocker Super Moist Rainbow Bit Cake Mix, I’m baking it for you too!

Betty Crocker Super Moist Rainbow Bit Cake Mix - bettycrocker.comI know, I know…the instructions are on the back. That’s right, for those out there who are more advanced, but for some people, this too can be a daunting task.

So, for all of you needing a bit more of an explanation on the baking, and for the rest of you, it’s a great way to see how this product works and turns out – a great cake mix review!

Let’s giddy-up and bake some cake…

Type: Cake Recipe

Serve With: creamy icing
Prep Time: 6 – 7 min
Bake Time: 28 – 33 min
Yield: 13″ x 9″ pan

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.


  • 1 Betty Crocker Super Moist Rainbow Bit Cake Mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/4 cups milk or water
  • 1 tsp vanilla extract – * optional


  1. Web Chef Review: How to Bake Betty Crocker Super Moist Rainbow Bit Cake Mix - cookingwithkimberly.comPreheat oven to 350 degrees F – based upon the 13″ x 9″ glass baking pan.
  2. Grease up your baking pan, based upon the shapes and sizes give on the back of the Betty Crocker Cake Mix box. * Tip: For my 13″ x 9″ baking dish, grease the bottom, but not the sides, so that the cake can climb up and rise higher.
  3. Break eggs into a large mixing bowl, and using a handheld mixer or your mix master, just beat up the eggs and make slightly frothy.
  4. Add oil, milk/water, vanilla extract, if desired, and cake mix to mixing bowl with eggs.
  5. Beat on low speed for 30 seconds, and up to medium speed for 2 minutes, mixing cake batter. * Tip: The batter will be lumpy, and that’s alright.
  6. Pour cake batter into baking dish you chose, and bake in oven for 28-33 min (for my pan specifications). * Tip: Start looking at doneness of baked goods about 5 minutes prior to estimated bake time.
  7. Using a cake tester of your choice, check for doneness. If the tester comes out clean from the center, your cake is finished baking. If it comes out a bit gooey still, bake for an additional few minutes and retest. Cake should be golden brown.
  8. Cool before icing and serving.


I hope you enjoy this Baking Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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