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How to Cook Butternut Beer Whole Roasted Chicken Video
Dec09
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Our Top 50 Cooking Shows of the Past 10 Years
Apr07

Our Top 50 Cooking Shows of the Past 10 Years

We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...

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How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

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How to Roast Potato Florets + Video
Nov18

How to Roast Potato Florets + Video

Tired of the same, old, boring potato recipes? Try out these Baked Potato Florets! Not only will they be a great side dish, but they are so beautiful to look at on the plate. How to Roast Potato Florets: I like to keep the skins of my potatoes on, if at all possible. Sometimes, there are blemishes or eyes that need to be peeled or removed, respectively, but the skin of the potato holds a lot of nutrients in it that we can eat....

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How to Roast Smoked Paprika Potato Bites + Video
Nov17

How to Roast Smoked Paprika Potato Bites + Video

Roasted Potato Bites are a super easy side dish for so many main dishes, not to mention delicious & very inexpensive. They are not fried, so they are much healthier than fries, and with less fat than mashed potatoes with butter & cream. The smoked paprika on these potato bites makes you crave them over & over. A perfect combination, and a wonderful addition to your cooking repertoire. How to Roast Smoked Paprika Potato...

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How to Roast a Whole Chicken + Video
Nov15

How to Roast a Whole Chicken + Video

Whether it’s a weeknight or a weekend, a Whole Roasted Chicken is such a treat, even if it’s on the regular. I don’t know how you could get tired of it. You have a beautiful dinner, more meat for leftovers, as well as the ability to stuff the bird and have a built-in side dish. Roasting a whole chicken takes roughly an hour in the oven, and what’s great about that is you can pretty much set it and forget about...

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How to Roast Smoked Paprika Whole Chicken + Video
Nov15

How to Roast Smoked Paprika Whole Chicken + Video

This Roasted Smoked Paprika Chicken is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at. One of my favorite things to cook is a roasted chicken, because you can get a lot of flavor on it, in it, set it & forget it, and in about 1 hour’s time, you have a hearty, tasty meal that everyone loves served with almost any side dish. The smokey flavors of the smoked paprika, as...

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How to Roast Kohlrabi + Video
Nov11

How to Roast Kohlrabi + Video

More & more often, I am able to pick up some of the more rare vegetables in our grocers, and show you something like this Roasted Kohlrabi. Kohlrabi is something I don’t get to see very often in our stores up here, anyway. Not only finding it, but finding it in good condition in the grocer is essential. When you do find this odd vegetable, don’t be scared. It tastes like a cross between cabbage, broccoli &...

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How to Cook Scrapple: National Scrapple Day
Nov09

How to Cook Scrapple: National Scrapple Day

National Scrapple Day has arrived, and you may not even know what the heck it is… What is Scrapple? It is a type of pork sausage using cornmeal as the binder and stored in loaf pan. The same sausage, but using oats as the binder, is called goetta. Fresh, raw sausage is great pan fried, grilled, broiled or baked. In the case of frankfurter types, these can be poached in hot water. It’s best not to prick before or during, as...

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How to Roast Okra in a Roasting Tray + Video
Oct31

How to Roast Okra in a Roasting Tray + Video

Roasted Okra? Yup, that’s what I said… In this recipe, I’m using a fantastically handy roasting tray from Mutt Shop Products. It’s actually a Jalapeño Pepper Roasting Tray, but it is also versatile enough to handle such things as other small peppers, okra, carrots, even artichokes with longer stems. I had deduced that 2 okra will fit into each roasting tray hole, so I am able to use up to 30 okra. That’s...

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September is National Chicken Month
Sep01

September is National Chicken Month

So, it’s September and why not celebrate when we have a reason to…it’s National Chicken Month! Chicken…Every part of it is so delicious. Roasted chicken, chicken pot pie, grilled chicken breasts, chicken wings…These are all tasty dinners using chicken as the star! When you’ve removed and eaten most of the meat, the bones can be boiled down for a satisfying broth, which can be frozen in cubes to...

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A Cooking with Kimberly Mother’s Day
May14

A Cooking with Kimberly Mother’s Day

Yesterday was Mother’s Day, as all of you probably know. Of course, we cooked! That’s a given…But what did we eat yesterday?  Well, whatever mom wanted, of course! My mother, Ingrid Turner of IngridTurnerToday.com, requested a roasted chicken, so what I did was surprised her with something I haven’t made in a while, my Slow Roasted Chicken with the Best Skin Ever! Check out How to Achieve the Same Deliciousness...

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How to Brine a Whole Chicken + Video
Apr30

How to Brine a Whole Chicken + Video

The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you’ve never brined a chicken or turkey before, you really don’t know what you’re missing. The increased flavor intensity, as well as the moisture it imparts, and the dark, crispy skin it lends itself to, make brining an amazing trick in your flavorful kitchen. This is a...

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