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How to Cook Extraordinary Oxtail Stew
Mar25

How to Cook Extraordinary Oxtail Stew

Posted By on Mar 25, 2009 in How To Cook, Main Dishes, Soups, Stews & Chilis | 6 comments

Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup
Nov11

How to Cook Kimberly’s “Non-Italian” Minestrone Soup

Posted By on Nov 11, 2008 in Ethnic Foods, Featured, Main Dishes, Onions, Soups, Stews & Chilis | 0 comments

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards 🙂 Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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How to Cook Kimberly’s Vegetable Barley Soup

Posted By on Mar 7, 2008 in Soups, Stews & Chilis | 0 comments

Delicious, nutritious and meatless! Some nights, I just cannot eat any more meat during the week…This is the perfect recipe for a cold day! Very satisfying because of the barley and beans, which makes a complete protein. ~ Kimberly Edwards ;D Type: Soup Serve With: Fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 large stock pot full * I use organic ingredients for this recipe… Ingredients: 3 large...

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How to Cook Blue Ribbon Turkey Gravy

Posted By on Sep 19, 2007 in American Food Recipes, Canadian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Sauces | 1 comment

Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey! ~ Kimberly Edwards 😀 Find the recipe here: The Most Delicious Traditional Holiday Turkey . Type: Sauce Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast Prep Time: 5 min Cook Time: 15-20 min Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast...

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Grape Season Means Making Wine At Home

Posted By on Aug 26, 2007 in Uncategorized | 5 comments

It is Grape Season!!! One of my very favorite times of year. Why? Because we make wine at home! My parents have made wine at home for many many years…As long as I can remember, actually. Every grape season, we choose what kind of grapes we want to use, and order them early from a local grower. We usually make our wine with concord, Agawam, and Niagara grape varieties. We pick up about 4 bushels of grapes, and use the grapes we...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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