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How to Make Fantastically Decadent Fruit Trifle
Mar21

How to Make Fantastically Decadent Fruit Trifle

Posted By on Mar 21, 2008 in Berries, Entertaining Guests, Ethnic Foods, Western European Food | 2 comments

Truly Decadent and a Perfect End to an Excellent Dinner. I love this as my birthday cake! Wonderful and exciting too! ~ Kimberly Edwards ;D Type: Dessert Serve With: Homemade whipped cream, if desired Yield: Should serve 10-15 people . Ingredients: Instructions: Preparing Custard: 1. In a heavy saucepan, mix together sugar and flour. Stir in milk and beaten egg yolks. 2. Cook and stir on medium until mixture thickens and begins to...

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How to Make Amazing Angel Pie
Mar20

How to Make Amazing Angel Pie

Posted By on Mar 20, 2008 in Baking, Cooking Tips & Tricks | 1 comment

A refreshing ending to our Easter Dinner…a Beautiful Pie without having to make pastry crust! ~ Kimberly Edwards ;D Type: Pie Recipe Serve With: After an amazing Easter feast Prep Time: 20-22 min + cooling time + refrigeration time 24 hrs Cook Time: 25-30 min Yield: 1 pie – 12-14″ Ingredients: 4 large eggs + 4 egg y0lks 1/2 tsp cream of tartar 2 1/4 cups sugar 1 tsp vanilla extract – Please use real vanilla...

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How to Bake Easter Paska Bread
Mar19

How to Bake Easter Paska Bread

Posted By on Mar 19, 2008 in Baking, Bread Recipe, Eastern European Food, Ethnic Foods, German Food Recipes, Ukrainian Food Recipes | 1 comment

This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

Posted By on Dec 28, 2007 in Baking, Entertaining Guests, How To Cook, Pumpkin, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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How to Cook Ooey Gooey Crème Brûlée
Sep01

How to Cook Ooey Gooey Crème Brûlée

Posted By on Sep 1, 2007 in Baking, Great Cooking Products, How To Cook | 1 comment

Crème Brûlée is one of my very favorite desserts out there! Who doesn’t love a rich custard topped with crunchy, caramelized brown sugar? Crème brûlée is one of the divine gifts of the dessert world that is simply scrumptious with only 4 ingredients. Ooey Gooey Crème Brûlée: Caution: Be prepared to become absolutely addicted to these babies! Type: Dessert Recipe Serve With: whipped cream or ice cream Prep Time: 10 min Cook Time:...

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