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How to Cook a Balsamic Reduction Sauce: Upscale Superbowl Treats
Feb06

How to Cook a Balsamic Reduction Sauce: Upscale Superbowl Treats

Posted By on Feb 6, 2011 in Featured, How To Cook, Sauces, Vegan, Vegetarian | 0 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… In my earlier post, I outlined my Lavender Lamb Loin Chops I’ll be grilling today. To accompany the chops, I have made a Blueberry Balsamic Reduction Sauce – simply because lamb isn’t my favorite  meat and it will go beautifully with it and cover up the flavor I am not crazy about in lamb. To make a basic balsamic reduction sauce,...

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One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV
Feb06

One Month Grocery Shopping Strike: Day 8 – SuperBowl XLV

Posted By on Feb 6, 2011 in Organizing, Sports Tailgating | 0 comments

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl! That’s right! We love football and we especially love the tailgating food we get to create and eat for this special game. We are still doing well and eating deliciously on day 8 of our grocery shopping strike. We are doing “upscale” SuperBowl treats. For brunch we had creamed scrambled eggs on top of toasted Italian flax seed bread...

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How to Cook Rosewater Tapioca Pudding
Aug09

How to Cook Rosewater Tapioca Pudding

Posted By on Aug 9, 2010 in Desserts, Easter, Featured, How To Cook, Kids Recipes, Mother's Day, Sweets, Vegetarian | 0 comments

If you’re looking for something different for dessert, don’t miss out on this recipe for Rosewater Tapioca Pudding! Who doesn’t love tapioca pudding? It’s one of the most comforting treats that is reminiscent of your childhood. It’s true food for the soul… Now that we’re all grown up and we’re looking for some adventure and that “je ne sais quoi”, try this stellar recipe and...

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